#wraplovers

For a quick and filling meal, try this tasty Chicken, Bacon, and Avocado Wrap. It tastes great and is great for lunch or a light dinner.

Ingredients: 2 large tortillas. 1 cup cooked chicken breast, sliced. 4 strips cooked bacon, crumbled. 1 ripe avocado, sliced. 1/2 cup shredded lettuce. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 2 tablespoons ranch dressing.

Instructions: Place the tortillas on a clean surface. Spread the bacon bits, avocado slices, shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced chicken breast out evenly on each tortilla. Add one tablespoon of ranch dressing to each tortilla and spread it over the toppings. Fold the tortillas' sides in, and then roll them up tightly. If necessary, use toothpicks to keep them together. You can eat it right away or wrap it up in foil and take it with you.

Prep Time: 15 minutes

Cook Time: 10 minutes

A classic Chicken Caesar Wrap that's perfect for a quick and delicious meal. Juicy chicken, crisp romaine lettuce, creamy Caesar dressing, and Parmesan cheese wrapped in a warm tortilla.

Ingredients: 2 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 4 large flour tortillas. 2 cups romaine lettuce, chopped. 1/2 cup Caesar salad dressing. 1/2 cup grated Parmesan cheese. 1/4 cup croutons, optional. 1/4 cup cherry tomatoes, halved, optional.

Instructions: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side or until cooked through. Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing it thinly. Warm the flour tortillas in a dry skillet for about 30 seconds on each side or until they are pliable. Lay out the tortillas and evenly distribute the chopped romaine lettuce on each one. Place sliced chicken on top of the lettuce. Drizzle Caesar salad dressing over the chicken. Sprinkle grated Parmesan cheese on top. Add croutons and cherry tomatoes if desired. Fold in the sides of each tortilla and then roll it up tightly like a burrito. Serve immediately and enjoy your Chicken Caesar Wraps!

Prep Time: 15 minutes

Cook Time: 15 minutes

One bite and you’ll know why cravings choose CKAFO.

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This grilled chicken teriyaki and pineapple wrap is bursting with flavor, combining the sweetness of pineapple with savory teriyaki-marinated chicken. It's a perfect balance of textures and tastes, wrapped in a soft flour tortilla.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup teriyaki sauce. 1 tablespoon olive oil. 1 cup diced pineapple. 4 large flour tortillas. 1 cup shredded lettuce. 1/2 cup sliced red bell pepper. 1/2 cup sliced red onion. 1/4 cup chopped cilantro. Salt and pepper to taste.

Instructions: Put chicken breasts in teriyaki sauce and let them sit for 30 minutes. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. Add salt and pepper to the chicken. Grill the chicken for six to eight minutes on each side, or until it's fully cooked. Take the chicken off the grill and wait five minutes. Cut the chicken into thin strips. Put olive oil in a pan and heat it over medium-low heat. In a skillet, cook diced pineapple for three to four minutes, or until it starts to turn a light caramel color. You can heat tortillas for 20 to 30 seconds in the microwave or on a pan. Shred lettuce and put it on each tortilla to make a wrap. Add pineapple that has been caramelized, bell pepper slices, red onion slices, and chopped cilantro on top. If you want, add more teriyaki sauce on top. Fold the tortillas over the filling and tuck the sides in. Then roll the wrap up tightly to keep it together. Before serving, cut each wrap in half across the middle.

Prep Time: 40 minutes

Cook Time: 15 minutes

Cravings attacking? This loaded, saucy wrap from CKAFO isn’t just food — it’s a whole mood. One bite and the flavor hits different. Order now and let your hunger wrap itself up! 😋✨

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Enjoy the perfect Chicken Caesar Salad wrap for a refreshing and satisfying lunch. This wrap combines tender chicken, crisp romaine lettuce, creamy Caesar dressing, and the crunch of croutons for a delicious meal on the go.

Ingredients: 2 boneless, skinless chicken breasts. Salt and black pepper to taste. 1 tablespoon olive oil. 4 large tortilla wraps. 2 cups romaine lettuce, chopped. 1/2 cup Caesar dressing. 1/2 cup grated Parmesan cheese. 1/4 cup croutons, crushed.

Instructions: Season chicken breasts with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side until cooked through. Remove chicken from skillet and let it rest for a few minutes before slicing it thinly. Place a tortilla wrap on a clean surface. Spread a generous spoonful of Caesar dressing on the wrap. Add a handful of chopped romaine lettuce on top of the dressing. Layer sliced chicken on the lettuce. Sprinkle grated Parmesan cheese over the chicken. Top with crushed croutons for extra crunch. Fold in the sides of the tortilla and roll it up tightly to create a wrap. Repeat the process for the remaining wraps. Serve the Chicken Caesar Salad wraps immediately, or wrap them in foil for a convenient lunch option.

Prep Time: 15 minutes

Cook Time: 15 minutes

WOTD has you covered! Every day, we spotlight the tastiest wraps McDonald's has to offer. Swing by and enjoy today’s wrap—it's the perfect mix of taste and convenience. What's your favorite wrap? Let us know in the comments! 🥙💬