#woolworths

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No-Bake Woolworth Icebox Cheesecake

INGREDIENTS :

* 1 (3 oz.) package lemon jello

* 1 cup boiling water

* 3 cups graham cracker crumbs

* 1/2 cup (1 stick) butter, melted

* 1 (8 oz.) package cream cheese

* 1 cup granulated sugar

* 4 tablespoons lemon juice

* 1 (12 oz.) can evaporated milk, chilled

DIRECTIONS :

In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.

While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.

In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.

In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.