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The Woks of Life's Shrimp Fried Rice recipe is a tasty and filling meal that's great for a quick dinner during the week. A tasty stir-fry with soy sauce and oyster sauce that has soft shrimp, fluffy rice, and crisp vegetables. With only a few simple steps and ingredients, you can make this dish in any way you like.

Ingredients: 2 cups cooked rice, preferably day-old. 8 ounces shrimp, peeled and deveined. 2 eggs, beaten. 2 tablespoons vegetable oil. 1/2 cup diced onion. 1/2 cup diced carrots. 1/2 cup frozen peas. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1/2 teaspoon sesame oil. Salt and pepper to taste. Green onions, chopped, for garnish.

Instructions: In a wok or large skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Crack in the eggs and scramble the food until it's all done. Take it out of the wok and set it aside. The last tablespoon of vegetable oil should be added to the wok. Stir-fry the shrimp until they are pink and fully cooked. Take it out of the wok and set it aside. To the wok, add the diced onion and carrot on top. To make it a little soft, stir-fry for about two to three minutes. Cut up some garlic and add frozen peas. Mix the food again for one to two minutes. Put in the cooked rice. Stir-fry for two to three minutes, breaking up any clumps. Put the cooked shrimp and scrambled eggs back into the wok. Put in oyster sauce, sesame oil, salt, and pepper. As well as soy sauce. Mix the food again for two to three minutes. Check the seasoning and make changes if needed. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes