#wintersangria

This winter sangria is a fun and refreshing drink that is great for holiday parties. The sourness of citrus fruits, the sweetness of pomegranate juice, and the warmth of cinnamon come together in this drink. By adding sparkling water to this tasty vegan drink, it gets a funky new look.

Ingredients: 1 bottle vegan red wine. 1 cup pomegranate juice. 1/4 cup orange liqueur. 1/4 cup maple syrup. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1/2 cup fresh cranberries. 2 cinnamon sticks. 1 cup sparkling water.

Instructions: In a large pitcher, combine the red wine, pomegranate juice, orange liqueur, and maple syrup. Stir well to combine. Add the sliced orange, lemon, and lime, along with the cranberries and cinnamon sticks. Stir again gently. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld. Just before serving, add the sparkling water to the pitcher and stir gently. Serve the sangria over ice, garnished with additional citrus slices and cranberries if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Winter Sangria with Citrus and Pomegranate is a festive and refreshing drink perfect for holiday gatherings. The combination of red wine, citrus fruits, and pomegranate seeds creates a delightful blend of flavors, while hints of cinnamon and star anise add a touch of warmth. Enjoy this easy-to-make sangria chilled, with friends and family by the fireside.

Ingredients: 1 bottle red wine. 1 cup pomegranate juice. 1/2 cup brandy. 1/4 cup orange liqueur. 1 orange, thinly sliced. 1 lemon, thinly sliced. 1 lime, thinly sliced. 1/2 cup fresh pomegranate seeds. 2 cinnamon sticks. 2 star anise pods. 1/4 cup honey or maple syrup optional, adjust to taste. Club soda or sparkling water, for serving.

Instructions: In a large pitcher, combine the red wine, pomegranate juice, brandy, orange liqueur, sliced citrus fruits, pomegranate seeds, cinnamon sticks, and star anise pods. If using, stir in honey or maple syrup until dissolved. Refrigerate the sangria for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Before serving, give the sangria a good stir. Serve over ice in glasses, topping each glass with a splash of club soda or sparkling water. Garnish with additional citrus slices and pomegranate seeds, if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious fruity sangria with holiday flavors that is great for parties.

Ingredients: 1 bottle red wine. 1/4 cup brandy. 1/4 cup orange liqueur. 2 cups apple cider. 1 orange, sliced. 1 apple, sliced. 1/2 cup cranberries. Cinnamon sticks for garnish.

Instructions: Put apple cider, red wine, brandy, and orange liqueur in a large pitcher. Put in apple, orange, and cranberry slices. Put it in the fridge for at least two hours. Add cinnamon sticks on top and serve over ice.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Winter Sangria is a festive and flavorful drink perfect for cold weather gatherings. Pomegranate, blood oranges, and apples infuse the wine with seasonal freshness, while warming spices like cinnamon and star anise add depth. It's a delightful balance of sweet, tart, and aromatic flavors.

Ingredients: 1 bottle red wine. 1/4 cup brandy. 1/4 cup orange liqueur. 2 cups pomegranate juice. 2 blood oranges, sliced. 1 apple, sliced. 1/2 cup pomegranate seeds. 1 cinnamon stick. 2-3 star anise. 1/4 cup honey or maple syrup. Club soda or sparkling water, for topping. Ice cubes.

Instructions: In a large pitcher, combine the red wine, brandy, orange liqueur, and pomegranate juice. Add the sliced blood oranges, apple slices, pomegranate seeds, cinnamon stick, star anise, and honey or maple syrup. Stir well to combine and dissolve the sweetener. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Before serving, add ice cubes to the pitcher and top off with club soda or sparkling water for a bit of fizz. Stir gently to combine. Serve the Winter Sangria chilled, garnished with additional fruit slices if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Pomegranate and persimmon winter sangria.