Make a lovely winter harvest cheese board that's great for holiday parties or cozy nights by the fire. This charcuterie spread has different kinds of cheeses, cured meats, fruits, nuts, and sauces, so it's a tasty and sweet treat for the season.
Ingredients: 200g prosciutto. 150g salami. 150g brie cheese. 150g cheddar cheese. 150g blue cheese. 100g grapes. 100g dried figs. 100g mixed nuts walnuts, almonds, cashews. 100g olives green and black. 100g cranberry chutney. 100g whole grain mustard. 1 baguette, sliced. Fresh rosemary sprigs for garnish.
Instructions: Put the sliced baguette on a platter to serve. Leave space between the brie, cheddar, and blue cheese on the platter. Spread the prosciutto and salami slices out on a platter with the cheeses. Then fold and roll them up. Spread the olives, grapes, dried figs, and mixed nuts out evenly on the platter. Put whole grain mustard and cranberry chutney in small dishes to serve. Add some fresh rosemary sprigs to the platter to make it look more festive. Give your guests the winter harvest cheese board and tell them to make their own tasty combinations.
Prep Time: 20 minutes
Cook Time: 0 minutes
Aharon Bensimon














