#wholegrainbread

This Chicken Salad Sandwich on Wholegrain Bread is a traditional lunch sandwich. It's a tasty and filling sandwich that's quick to make and high in protein.

Instructions: In a mixing bowl, combine the cooked and shredded chicken breast, mayonnaise, chopped celery, chopped red onion, Dijon mustard, lemon juice, salt, and pepper. Combine all of the ingredients in a large mixing bowl. Place lettuce leaves on four slices of wholegrain bread. Evenly distribute the chicken salad mixture among the lettuce leaves. Top with the remaining wholegrain bread slices. Sandwiches can be served immediately or wrapped tightly and refrigerated until ready to serve.

A delightful sandwich combining the unique flavors of zaatar-seasoned halloumi cheese with the freshness of cherry tomatoes and the brininess of olives, all nestled between slices of wholesome whole grain bread.

Ingredients: 2 slices of whole grain bread. 150g halloumi cheese, sliced. 1 tablespoon zaatar seasoning. Handful of cherry tomatoes, sliced. Handful of olives, sliced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat a skillet over medium heat. Brush olive oil on one side of each bread slice. Place the halloumi slices on the skillet and sprinkle zaatar seasoning over them. Cook the halloumi for 2-3 minutes on each side until golden brown. Remove the halloumi from the skillet and set aside. In the same skillet, toast the bread slices, oiled side down, until lightly golden brown. Remove the bread slices from the skillet and assemble the sandwich. Layer the halloumi slices, cherry tomatoes, and olives on one bread slice. Season with salt and pepper to taste. Top with the other bread slice. Cut the sandwich in half and serve immediately.

Prep Time: 10 minutes

Cook Time: 5 minutes

This nutritious Whole-Wheat Quinoa Bread is packed with whole grains and quinoa seeds, making it a wholesome and delicious choice for your daily bread needs. It's easy to prepare and perfect for sandwiches or as a side with soups and salads.

Ingredients: 1 cup whole wheat flour. 1 cup quinoa flour. 1/2 cup quinoa seeds. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup honey. 1 cup milk. 2 eggs. 2 tbsp olive oil.

Instructions: Warm your oven up to 350F 175C and grease a loaf pan. Put whole wheat flour, quinoa flour, quinoa seeds, baking powder, and salt in a bowl. Mix honey, milk, eggs, and olive oil together in a different bowl. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. After getting the loaf pan ready, pour the batter into it and smooth the top. After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. The bread should cool for 10 minutes in the pan, then it should be moved to a wire rack to cool all the way down. Enjoy your Whole-Wheat Quinoa Bread that you made yourself!

Prep Time: 15 minutes

Cook Time: 50 minutes