Experience the joy of Snoopy with this delightful coffee recipe. It's a perfect blend of rich coffee, creamy chocolate, and nutty peanut butter topped with Snoopy's favorite whipped cream and crushed peanuts. A treat for all ages!

Ingredients: 1 cup freshly brewed coffee. 2 tablespoons chocolate syrup. 1 tablespoon peanut butter. 2 tablespoons whipped cream. 1 tablespoon crushed peanuts.

Instructions: Make yourself a cup of your favorite coffee. Add the chocolate syrup and peanut butter to the hot coffee and stir until everything is mixed together. Add a big dollop of whipped cream on top of the coffee. Add crushed peanuts on top to make it crunchier and taste better. Take out your Snoopy mug and enjoy your tasty Snoopy Coffee!

Prep Time: 5 minutes

Cook Time: 5 minutes

Layers of whipped cream, gingerbread cookies, and pistachios make this holiday dessert delicious. It tastes like a mix of rich eggnog and comforting rice pudding.

Ingredients: 1 cup Arborio rice. 4 cups eggnog. 1/2 cup sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 cup whipped cream. 1/2 cup crushed gingerbread cookies. 1/4 cup chopped pistachios. Cinnamon sticks for garnish.

Instructions: Put Arborio rice, eggnog, sugar, vanilla extract, ground nutmeg, and salt in a saucepan. Set the heat to medium-low and stir the ingredients together until they start to simmer. It will take about 20 to 25 minutes of stirring often cooking until the rice is soft and the mixture gets thick. Leave it alone until it's cool enough to touch. Put eggnog rice pudding and whipped cream in serving glasses or bowls one on top of the other until the glass is full. Crush some gingerbread cookies and chop some pistachios to put on top of each parfait. Put it in the fridge for at least two hours before you serve it. Just before serving, add cinnamon sticks as a garnish. Have fun with the holiday eggnog rice pudding parfait!

Prep Time: 15 minutes

Cook Time: 25 minutes

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