Jul 17, 2020
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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🇫🇷 Commencer la journée avec des cookies aux pépites de chocolat qui sortent du four 🍪 Si ça vous intéresse, voici la recette 😋 * 350 g de farine * 100 g de sucre * 100 g d’huile ou margarine végétale * 14 cl de lait végétal * 1 cuillère à café de levure * 1/2 cuillère à café de bicarbonate de soude * Arôme au choix (vanille, cannelle...) * Garniture au choix (pépites de chocolat, raisins secs, noix de pécan...) On mélange tout, on forme des petites boules (environ 4 cm de diamètre) et on enfourne 12 minutes à 180 degrés Celsius pour des cookies croustillants à l’extérieur et hyper moelleux à l’intérieur 🤤 Bon week-end ❤️ • 🇬🇧 Starting the day with chocolate chip cookies fresh out of the oven 🍪 If you’re curious, here is the recipe 😋 * 350 g flour * 100 g sugar * 100 g vegetable oil or margarine * 14 cl of vegetable milk * 1 teaspoon of baking powder * 1/2 teaspoon of baking soda * Flavouring of your choice (vanilla, cinnamon...) * Filling of your choice (chocolate chips, raisins, pecan nuts...) Mix everything, form small balls (about 4 cm in diameter) and bake for 12 minutes at 180 degrees Celsius for crispy cookies on the outside and gooey on the inside 🤤 Have a lovely weekend ❤️ • #vegan #cookies #chocolatechipcookies #cookierecipe #baking #homemade #veganbaking #instacookie #vegancookies #cookiestagram #whatveganeats #plantbased #veganinspo #veganblogger #veganfood #cakesinstyle #inmykitchen #kitchendesign #weekendtreat #mykindofweekend #weekendvibes #marinelphome https://www.instagram.com/p/B6C32YnqdOT/?igshid=1kib2nuhuscig
🥑 tartine d’avocat 🥑 trois tomates cerises, deux feuilles de basilic, deux « tranches » de champignon, une toute petite pincée de graines de sésames sur son lit d’avocat écrasé et préparé avec du vinaigre de cidre (1cuillère à café ½), sel/poivre, une pincée d’ail semoule. Le tout sur deux tranche de pain aux fruits. Simple mais délicieux. Bon app’ 🥑 • • • • • • #vegan #veganism #govegan #veganfood #veganlove #veganfoodlovers #vegancommunity #veganlife #veganlifestyle #vegansofinstagram #crueltyfreefood #veganeats #whatveganseat #whatveganeats #vegucated #veganpasta #instafood #instafruit #avocadotoast #veganavocadotoast #vegantoast https://www.instagram.com/p/B1qcCCBovNs/?igshid=1fymjm4s1ujpm
@Regranned from @mymeatlessmeals - Pretty much 😶😑 #vegan #vegancommunity #veganhumor #funnyvegan #veganjoke #herbivore #vegansofig #bestofvegan #vegansofinstagram #whatveganeats #veganpower #veganmeme #veganlifestyle #veganlife #earthlings #herbivore #guiltfree #crueltyfree #plantbased #foodblog #veganfoodblog #veganfoodblogger #meatless #healthygut #veganstruggles #veganism #veganproblems #govegan
Rp from @mymeatlessmeals - Vegan "Fish" and Chips 🍟🐟 💚 My interpretation of this classic British recipe. I choose aubergine/ eggplant because of the soft texture it offers once it's thoroughly cooked, as well as the natural sweetness which I personally enjoy with that flavourful crisp on the outside. I am aware that there are so many ways to create this dish, but this is just how I choose to veganize it. As you can see, I don't cover the vegetable with nori because nori becomes soggy and mushy when comes in direct contact with liquid. So, instead I use nori powder to give that seafood aroma and umami flavour in the batter. Hope you all are having a wonderful weekend and thank you for watching my video(s). 🤗 🇬🇧 Ingredients: • 300 g aubergine, peeled and halved • A bowl of water and and slices of lemon • 1 cup all purpose flour (+1/4 cup for dusting) • 3 tsp baking powder • 1/2 tsp Himalayan salt • 1 tbs nori powder • 1/8 tsp turmeric • 300 ml vegan lager beer, cold • coconut oil/ grape seed oil for frying 🌱 🐟 Instructions: 1. Peel your eggplant/ aubergine, cut in half, and soak in water with lemon slices for about 10 minutes. 2. Combine 1 cup of plain flour, salt, turmeric powder, nori powder in a bowl before adding cold lager and mix well. 3. Remove aubergine from water, transfer to a Ziploc bag and add plain flour and shake until fully coated. 4. Spoon the cold batter over your flour-coated aubergine on all sides. 5. Heat coconut oil in a nonstick pan until the temperature reaches 375 and gently drop aubergine and fry on both sides on medium- medium low heat until golden brown. Drain the excess oil for a few minutes on a cooling rack before plating. 6. Serve with mushy peas, a lemon slice, and chips. 7. Indulge. 🌱❤️ . . . . . . . . #vegan #vegancommunity #veganrecipes #healthychoices #govegan #veganism #veganlunch #homecooking #easycooking #healthyfoodporn #veganfoodvideos #vegansofinstagram #vegansofig #veganfoodshare #letscookvegan #instafood #veganvideos #vegancooking #vegandinner #veganfoodporn #veganeats #foodporn #herbivore #plantbased #recipevideo #foodvideos #whatveganeats #simplecooking #plantbasedfood #healthyvegan
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
🍔 Up-beet burger 🍔 • 🇫🇷 Ce midi, on a testé @vburgercamden_ et si vous aimez les burgers, je vous recommande vivement l’adresse car c’était délicieux ! Pour les curieux et curieuses en story, le combo du burger “Up-beet” c’est : galette betterave/quinoa, sauce tomate fumée, laitue, tomates, onions rouges et cornichons 😋 • 🇬🇧 We tried @vburgercamden_ for lunch and if you like burgers, I highly recommend this spot as it was delicious! For those of you who were curious in my story, the "Up-beet" burger combo is: beet/quinoa patty, smoked tomato relish, lettuce, tomatoes, red onions and gherkins 😋 • #vegan#veganburgerbar #camden #camdentown #vburgercamden #yummyfood #yummyveganfood #veganburger #foodporn #inmykitchen #kitchen #kitchendesign #whatveganeats #plantbased #veganinspo #veganblogger #veganfood https://www.instagram.com/p/B24YsDVCj25/?igshid=utlbpbvhymhd
🍆Légumes farcis aux légumes 🥒 Aubergines et courgettes (cuites à l’eau) farcies aux poivrons x4, champignons x2, oignon x1, chou rouge, et pomme de terre (bio of course) en purée. (j’en avais pas sur moi mais vous pouvez bien sûre rajouter des lentilles) Bon app’ 🥒 • • • • • • • #vegan #veganism #govegan #veganfood #veganlove #veganfoodlovers #vegancommunity #veganlife #veganlifestyle #vegansofinstagram #crueltyfreefood #veganeats #whatveganseat #whatveganeats #vegucated #veganpasta #instafood #instafruit https://www.instagram.com/p/B1vbU75IL1V/?igshid=bsxzcmqt7k8f
How to Start Eating Vegan (Without Losing Your Mind)
So you’re thinking of going vegan, but your fridge still looks like a mystery box challenge ?
Don’t stress. I’ve got you. I put together a simple, no-pressure beginner’s guide to help you transition to a plant-based life, without weird ingredients or a culinary degree.
What’s inside:
Pantry staples that actually work
Easy vegan swaps (you won’t even miss cheese)
Simple recipes to get you started
Encouragement over perfection
Read the guide → https://tinyurl.com/47unryra
Reblog if you’re starting your plant-based era