#warmmeup

This hearty Cajun-inspired soup is perfect for a comforting meal on a chilly day. The smoky flavor of the ham pairs perfectly with the assortment of beans and Cajun spices.

Ingredients: 1 lb Cajun-style smoked ham, cubed. 1 package 20 oz 15-bean soup mix, rinsed and drained. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 6 cups chicken broth. 1 bell pepper, chopped. 2 celery stalks, chopped. 2 tsp Cajun seasoning. Salt and pepper to taste.

Instructions: Put everything in a slow cooker and mix them together. For 8 to 10 hours, or until the beans are soft, cover and cook on low heat. Before you serve, add salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 480 minutes

This soup is hearty and comforting. It is made in a slow cooker with lean turkey sausage, potatoes, and different vegetables. This soup is great for cold days and cozy nights because it is creamy and full of flavor.

Ingredients: 1 lb turkey sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken broth. 4 cups diced potatoes. 1 cup diced carrots. 1 cup diced celery. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 1 cup half-and-half or heavy cream. 2 tablespoons cornstarch. 2 tablespoons water. Chopped fresh parsley for garnish.

Instructions: Put the turkey sausage in a pan and cook it over medium-low heat until it's fully cooked. Get rid of extra fat. Cook the sausage and chop it up. Add the onion, garlic, chicken broth, diced potatoes, carrots, celery, thyme, and rosemary. Add pepper and salt. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft. Add heavy cream, cornstarch, and water to a bowl and whisk them together until smooth about 30 minutes before you serve. Add the mix to the slow cooker and stir it around. Put the lid on top and cook on high for another 30 minutes, until the soup gets a little thicker. Serve hot with fresh parsley chopped on top.

Prep Time: 20 minutes

Cook Time: 360 minutes

A comforting and hearty soup that combines the flavors of a classic cheeseburger in a bowl. Perfect for a quick and satisfying meal.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 4 cups beef broth. 1 cup diced tomatoes. 1 cup diced potatoes. 1/2 cup diced carrots. 1/2 cup diced celery. 1 cup shredded cheddar cheese. 1/2 cup milk. 1/4 cup all-purpose flour. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Over medium-low heat, brown the ground beef in a large pot. Put in the garlic and diced onions, and saut until the onions are soft. Add the flour and stir it in. Cook for one to two minutes to get rid of the taste of raw flour. Put in the beef broth and then the potatoes, carrots, celery, tomatoes, and potatoes. Bring up the temperature. Turn down the heat and let the vegetables simmer for 15 to 20 minutes, or until they are soft. Add milk and shredded cheddar cheese. Mix well until the cheese melts and the soup is smooth. Add pepper and salt to taste. Serve hot with chopped green onions on top. Have fun with your quick and tasty Cheeseburger Soup!

Prep Time: 10 minutes

Cook Time: 20 minutes