#waffletaco

Enjoy the delicious combination of sweet and savory in these vegan waffle tacos with pulled jackfruit. The jackfruit is cooked in BBQ sauce for a smoky and flavorful filling, while the waffle serves as a unique taco shell. Top it off with your favorite veggies and vegan toppings for a satisfying meal.

Ingredients: 1 cup canned jackfruit, drained and shredded. 1/4 cup BBQ sauce. 1 tablespoon olive oil. 4 vegan waffles store-bought or homemade. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup vegan shredded cheese. Vegan sour cream optional. Sliced jalapeos optional. Fresh cilantro leaves optional.

Instructions: In a medium skillet, heat the olive oil over medium heat. Add the shredded jackfruit and saut for 2-3 minutes until it begins to brown slightly. Pour in the BBQ sauce and stir to coat the jackfruit thoroughly. Reduce heat to low, cover, and let it simmer for 10-15 minutes, stirring occasionally. The jackfruit should become tender and resemble pulled pork. While the jackfruit simmers, toast the vegan waffles according to the package instructions or your homemade waffle recipe. To assemble the waffle tacos, place a waffle on a plate. Spoon a generous portion of the pulled jackfruit onto the waffle. Top with shredded lettuce, diced tomatoes, diced red onion, sliced black olives, and vegan shredded cheese. If desired, add a dollop of vegan sour cream, sliced jalapeos, and fresh cilantro leaves for extra flavor. Fold the waffle in half to create a taco shape, and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the delicious combination of sweet and savory in these vegan waffle tacos with pulled jackfruit. The jackfruit is cooked in BBQ sauce for a smoky and flavorful filling, while the waffle serves as a unique taco shell. Top it off with your favorite veggies and vegan toppings for a satisfying meal.

Ingredients: 1 cup canned jackfruit, drained and shredded. 1/4 cup BBQ sauce. 1 tablespoon olive oil. 4 vegan waffles store-bought or homemade. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup vegan shredded cheese. Vegan sour cream optional. Sliced jalapeos optional. Fresh cilantro leaves optional.

Instructions: In a medium skillet, heat the olive oil over medium heat. Add the shredded jackfruit and saut for 2-3 minutes until it begins to brown slightly. Pour in the BBQ sauce and stir to coat the jackfruit thoroughly. Reduce heat to low, cover, and let it simmer for 10-15 minutes, stirring occasionally. The jackfruit should become tender and resemble pulled pork. While the jackfruit simmers, toast the vegan waffles according to the package instructions or your homemade waffle recipe. To assemble the waffle tacos, place a waffle on a plate. Spoon a generous portion of the pulled jackfruit onto the waffle. Top with shredded lettuce, diced tomatoes, diced red onion, sliced black olives, and vegan shredded cheese. If desired, add a dollop of vegan sour cream, sliced jalapeos, and fresh cilantro leaves for extra flavor. Fold the waffle in half to create a taco shape, and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the delicious combination of sweet and savory in these vegan waffle tacos with pulled jackfruit. The jackfruit is cooked in BBQ sauce for a smoky and flavorful filling, while the waffle serves as a unique taco shell. Top it off with your favorite veggies and vegan toppings for a satisfying meal.

Ingredients: 1 cup canned jackfruit, drained and shredded. 1/4 cup BBQ sauce. 1 tablespoon olive oil. 4 vegan waffles store-bought or homemade. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup vegan shredded cheese. Vegan sour cream optional. Sliced jalapeos optional. Fresh cilantro leaves optional.

Instructions: In a medium skillet, heat the olive oil over medium heat. Add the shredded jackfruit and saut for 2-3 minutes until it begins to brown slightly. Pour in the BBQ sauce and stir to coat the jackfruit thoroughly. Reduce heat to low, cover, and let it simmer for 10-15 minutes, stirring occasionally. The jackfruit should become tender and resemble pulled pork. While the jackfruit simmers, toast the vegan waffles according to the package instructions or your homemade waffle recipe. To assemble the waffle tacos, place a waffle on a plate. Spoon a generous portion of the pulled jackfruit onto the waffle. Top with shredded lettuce, diced tomatoes, diced red onion, sliced black olives, and vegan shredded cheese. If desired, add a dollop of vegan sour cream, sliced jalapeos, and fresh cilantro leaves for extra flavor. Fold the waffle in half to create a taco shape, and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes