Elevate your waffle game with this delicious recipe for the Best Waffles Sundae. These waffles are crispy on the outside and fluffy on the inside, making them the perfect base for a delightful ice cream sundae. Whether you're serving them for breakfast or dessert, they're sure to be a hit!
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. Ice cream your choice of flavor. Chocolate sauce. Whipped cream. Assorted toppings e.g., sprinkles, nuts, cherries.
Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Bring the eggs, milk, melted butter, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions that came with your waffle iron to get it hot. Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron. Place the waffle iron's grid on top of enough waffle batter to cover it, then close the lid. It usually takes about 4 to 5 minutes of cooking until the waffles are golden brown and crisp. Be careful when taking the waffles out of the iron, and keep them warm. Do this once more until all the batter is gone. Add your favorite toppings to one waffle on a plate, then cover it with a scoop of your favorite ice cream, drizzle it with chocolate sauce, and finish it off with a dollop of whipped cream. Serve your Best Waffles Sundae right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 20 minutes
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