#wafflemania

Egg waffles are a delightful twist on traditional waffles, with a hint of sweetness and a lovely crisp texture. They are perfect for breakfast or brunch and can be customized with your favorite toppings.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3 large eggs. 1 1/2 cups whole milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, cornstarch, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron and lightly grease it with non-stick cooking spray or butter. Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. Serve the egg waffles hot with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or powdered sugar. Enjoy your delicious homemade egg waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Savory Cheddar and Sausage Waffles are a delicious twist on traditional waffles, packed with cheesy goodness and savory sausage flavors. Perfect for a hearty breakfast or brunch!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cornmeal. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1 1/2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled sausage. 1/4 cup chopped green onions. Non-stick cooking spray.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper. In another bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, crumbled sausage, and chopped green onions. Lightly grease the waffle iron with non-stick cooking spray. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve hot. Enjoy your savory cheddar and sausage waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Start your day with a delightful twist by indulging in these Brown Sugar Bacon Waffles. The combination of sweet brown sugar, savory bacon, and fluffy waffles will satisfy your taste buds and make any morning special. Perfect for bacon lovers!

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons brown sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/3 cup unsalted butter, melted. 1 teaspoon vanilla extract. 6-8 strips of bacon. Maple syrup for serving.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are some lumps. Cook the bacon in a skillet over medium heat until it becomes crispy. Remove and drain on paper towels. Crumble the bacon into small pieces. Grease the waffle iron with a small amount of butter or non-stick cooking spray. Pour the waffle batter onto the preheated waffle iron, sprinkle the crumbled bacon on top, and close the lid. Cook the waffles according to your waffle iron's instructions until they are golden brown and crispy. Carefully remove the waffles from the iron and serve them hot with maple syrup drizzled over the top. Enjoy your delicious Brown Sugar Bacon Waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes