Jamaican cuisine is a combination of cooking techniques, flavors, spices, and influences from the indigenous people on the island of Jamaica, and other ethnicities who have inhabited the island. Aside from the ingredients that exist in Jamaica, any foods that have been introduced are now grown locally. A wide variety of seafood, tropical fruits, and meats are available. Jamaican cuisine has been adopted by Irish, African, Indian, British, French, Spanish, and Chinese influences. Jamaican patties and a lot of bread and pastries are also a staple as well as fruit beverages and Jamaican rum. Treat your taste buds and fly to Jamaica! I'd love to help you plan your trip, so be sure to pick up the phone and call me or send me an email when you're ready to start planning. country ncusine nfood
