Transport yourself back to 1953 with these delightful banana doughnuts. They have a wonderful banana flavor and are perfect for a nostalgic treat.
Ingredients: 2 ripe bananas, mashed. 1/2 cup sugar. 1 egg. 2 tablespoons melted butter. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. Oil for frying. Powdered sugar for dusting.
Instructions: In a mixing bowl, combine mashed bananas, sugar, egg, and melted butter. Blend thoroughly. Mix the flour, baking powder, salt, and ground nutmeg in a different bowl. Add the dry ingredients to the banana mixture gradually, stirring to fully incorporate and form a dough. Preheat oil to 350F 175C in a deep fryer or heavy-bottomed pot. Dough spoonfuls should be dropped into the hot oil and cooked for two to three minutes, turning occasionally, until golden brown. Using a slotted spoon, remove the doughnuts and set them on paper towels to absorb any remaining oil. Dust the banana doughnuts with powdered sugar while they're still warm. Present and savor your mouthwatering retro banana doughnuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
Salontique
