Vietnamese Drip Coffee is a sweet and flavorful coffee brewed with a slow-drip filter. The coffee is made with hot water and sweetened condensed milk, which gives it a rich and creamy flavor.
Instructions: Fill the coffee filter halfway with coffee grounds. Wait 30 seconds after pouring 2 ounces of hot water over the grounds. Pour the remaining hot water over the grounds and let the coffee drip into the cup through the filter. Stir in the sweetened condensed milk until it is completely dissolved. Enjoy the tasty Vietnamese Drip Coffee.
Vietnamese Drip Coffee















