Mar 2
Healthy Tomato Zucchini Pasta - Easy & Delicious
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Healthy Tomato Zucchini Pasta - Easy & Delicious
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How to Make Zucchini Pasta Recipe – If you are looking for a zucchini pasta recipe, this video is for you. Watch it here and please tell me in the comment section how you like it.
LAST NIGHT’S DINNER WAS DELISH! ▫️ We had the veggie pasta from @naturalheavenusa that cake in this month’s @theketobox. It was delish! It tasted like real pasta. I expected it to taste very similar to zoodles but it didn’t. Tasted like actual pasta. ▫️ Use code MEXICANKETO for 15% off your month to month subscription for @theketobox plus free shipping in the US! Shipping to Canada is only $15.99. . . . #theketobox #veggiepasta #ketopasta #keto #ketodinner #lowcarb #lowcarbdinner #ketowoe #ketolife #ketofood #ketomeal #mexicanketojourney https://www.instagram.com/p/BtOnPNygmAE/?utm_source=ig_tumblr_share&igshid=1y2gr8a9hobc2
#veggiepasta #mashedcauliflower #grilledchicken #cottoncandychampagne #anniversarydinner !!! Thank you @sandydezleon for this bomb ass dinner #nomnomnom #mywifeisthebest #imsogratefulformywife https://www.instagram.com/p/Bpi4N2NHMPY/?utm_source=ig_tumblr_share&igshid=b26nvpsgwg5r
Zucchini noodles with tofu and pesto
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💛🌼Vegan Mac and “cheese”. Veggie noodles, and cashew cheese. Topped with paprika. 🌼💛
Creamy bacon veggie pasta
This recipe is literally so simple you guys! And it looks really good too!
Ingredients
12 ounces green linguine, or pasta of choice
1 tablespoon olive oil
2 medium zucchinis, diced
2 bell peppers, diced
4 asparagus, sliced
10 cherry tomatoes, halved
2 tablespoons butter
1 cup grated Parmesan cheese, plus more for garnish
6 strips bacon, cooked and chopped
Salt and pepper, to taste
Instructions
1) Boil pasta according to package instructions. Set aside a ladle full of pasta water. Drain the rest and set pasta aside.
2) Heat olive oil in a skillet over medium-high heat. Add zucchinis, bell peppers and asparagus. Season with salt and pepper. Saute for 5 minutes, or until veggies start to soften. Stir in tomatoes and saute for another 2 minutes. Remove from skillet and set aside.
3) To the same skillet, add pasta water. Whisk in butter over medium heat. When butter melts, whisk in Parmesan until melted and sauce begins to thicken.
4) Add cooked pasta, cooked veggies and chopped bacon to skillet. Toss to combine.
5) Plate with more salt and pepper, if desired and garnish with parmesan cheese. Serve and enjoy!
Click the link for a video of the recipe. https://www.cookingpanda.com/content/get-recipe-creamy-bacon-veggie-pasta
First time trying buckwheat (soba) noodles. I've tried buckwheat itself before but wasn't sure how the texture of the pasta would be. Despite the name, buckwheat isn't a wheat or grain, it's a seed which makes it naturally gluten free. The noodles have a great texture and neutral flavour. I actually prefer them to rice noodles. On the left, I was trying to make a quick sauce but needed it to be more filling, so I tossed in some pigeon peas (gungo peas) which we use a lot of in Jamaica. The sauce includes: onion, garlic, carrot, mushrooms, tomatoes, sweet peppers, Montreal steak seasoning, rosemary, thyme and basil. Also included are some lightly steamed broccoli and kale. I drizzled 1 tablespoon of extra virgin olive oil over the dish before eating...an optional step but the flavour goes so well with tomato based sauces. **For locals looking to try 100% buckwheat pasta, I've spotted it before in Natural Health. The brand is Eden Foods. The ones I've seen in the supermarkets are mixed with wheat flour so aren't gluten free. Thanks for reading! 💚💚💚 (at Kingston, Jamaica)