Easy Veggie Cups Ingredients: 1½ cups vegetable dip, divided 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 3 stalks celery, cut into sticks 2 cups sugar snap peas 1 pint grape tomatoes 12 clear plastic cups (9-oz size) 12 wooden toothpicks Directions: Prepare Cups with Dip: Divide the vegetable dip evenly among the 12 cups, using about 2 tablespoons of dip per cup. Using a 2-tablespoon cookie scoop can make this step quick and easy. Assemble Veggie Cups: Arrange a mix of sliced yellow and orange bell peppers, celery sticks, sugar snap peas, and grape tomatoes in each cup. Use toothpicks to secure the grape tomatoes in place if needed. Cover and Serve: Cover each cup loosely with plastic wrap until ready to serve. If serving outdoors on a hot day, surround the cups with ice to keep the dip cool. Prep Time: 10 minutes Total Time: 10 minutes Kcal: 50 kcal per cup Servings: 12 cups These Easy Veggie Cups are a fun, colorful, and convenient way to serve fresh veggies with dip, making them ideal for parties, gatherings, or family events. Each cup is filled with crunchy bell peppers, celery sticks, sugar snap peas, and juicy grape tomatoes, paired with a dollop of creamy ranch dip for a satisfying snack. Perfectly portioned and easy to handle, theyre both visually appealing and nutritious. Whether youre hosting a summer gathering or need a quick grab-and-go appetizer, these veggie cups are a hit with both kids and adults. Set them on ice if serving outdoors to keep them cool and fresh a delightful way to enjoy a variety of veggies!
