Horseradish & Cheddar Potato BitesĀ
Crispy and flavorful. Yum! My rendition of Vegetarian TimesāĀ Duchess Potato Recipe
Ingredients
4 russet potatoes (2Ā½ lb.), peeled and sliced into Ā½-inch-thick rounds
4 Tbs. (Ā½ stick) softened unsalted butter, plus 2 Tbs. melted butter, divided
Ā½ cup low-fat milk
2 eggs
2 TBS prepared horseradish
Salt & Pepper
Ā½ cup shredded cheddar cheese
Ā½ tsp. smoked paprika
Instructions
1. Place potatoes in large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, and cook 18 to 20 minutes, or until tender. Drain. Use hand mixer to combine potatoes, softened butter, milk, eggs, horseradish, salt and pepper. Mix in cheese.
2. Preheat oven to 400Ā°F. Spray baking sheet with cooking spray. Scoop potato mixture onto making sheet with ice cream scoop.
3. Whisk paprika into 2 Tbs. melted butter, and gently brush or drizzle butter over top of each potato bite. Bake 15 to 20 minutes. Adjust oven heat to broil, and broil potatoes 1 minute for extra color, if desired. Serve hot.
