Savor the rich, luscious flavors of these vegan walnut bites with dark chocolate. These are the ideal fusion of crunchy walnuts and bittersweet dark chocolate, with a hint of vanilla and maple syrup for sweetness. These are not only delicious, but also suitable for vegans!
Ingredients: 1 cup of vegan dark chocolate chips. 1/2 cup of chopped walnuts. 2 tablespoons of coconut oil. 1/4 cup of maple syrup. 1 teaspoon of vanilla extract. A pinch of sea salt.
Instructions: Melt the vegan dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in the maple syrup, vanilla extract, and a pinch of sea salt into the melted chocolate mixture. Fold in the chopped walnuts until well combined. Spoon the mixture into silicone mini-muffin molds or onto a parchment paper-lined tray, forming bite-sized rounds. Refrigerate for 30-60 minutes, or until the chocolate bites have set. Remove from the molds or break into bite-sized pieces if using a tray. Store in an airtight container in the refrigerator for a delicious, indulgent treat.
Prep Time: 15 minutes
Cook Time: 0 minutes
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