Create a fun and colorful vegan sundae bar with sprinkle dipped waffle bowls. This recipe features a variety of vegan ice cream flavors and toppings, perfect for a party or special treat.
Ingredients: 6 vegan waffle bowls. 1 cup vegan chocolate chips. 1/2 cup vegan sprinkles. 1 pint vegan vanilla ice cream. 1 pint vegan chocolate ice cream. 1 pint vegan strawberry ice cream. 1/2 cup vegan whipped cream. 1/4 cup chopped nuts. 1/4 cup chocolate sauce. 1/4 cup caramel sauce. Maraschino cherries, for garnish.
Instructions: In 30-second bursts, stir the chocolate chips in a bowl that can go in the microwave until the mixture is smooth. First, dip the bowls' edges in the melted chocolate. Then, coat them with sprinkles. Put them on a baking sheet that has been lined with parchment paper. Put it in the fridge for about 15 minutes to set. Put different flavors of vegan ice cream into the waffle bowls that have been prepared. Chocolate sauce, caramel sauce, chopped nuts, and a cherry should be put on top of each sundae. Serve right away and enjoy!
Prep Time: 20 minutes
Cook Time: 5 minutes
fenton hall
