#veganims

I like roasted vegetables bc everything you need is to prepare vegetables and then the oven does all the work. What can be easier?

1. What is required:

5 medium potatoes

1 zucchini or courgette

1 bell pepper

1 onion (yellow or red)

2 cloves of garlic

1 tbsp olive oil

favourite spices (I am using black pepper, garlic powder, thyme, and dried dill)

salt to taste

2. The first thing to do is washing and cutting potatoes. Ideally, you want your potatoes to be the same size. It does not have to be perfect but try your best. I like to cut potatoes into quarters. Then I put potatoes in a pan and covered with water until it levels with potatoes. Put the pan on the stove and bring it to boil. Once it starts to boil, reduce the heat and let it cook for 7-8 minutes. You don’t want potatoes to be fully cooked but just be softer so all vegetables will be roasted at the same time. 

3. Cut the remaining vegetables.

4. When potatoes are cooked, place all vegetables on a tray. Add olive oil, spices, salt and give it a good mix. Don’t forget to slice garlic. Of course, if you don’t like it, feel free to skip it but I am a fan of garlic and in my opinion it makes any dish better (hm 🤔 not desserts but who knows probably some cakes comprise garlic). Look how colourful and delicious it looks like. When you roast vegetables, you want them to be one level to get nice crispiness. If you think, it’s overcrowded, use two backing dishes. I am just too lazy to do it but I believe you are a better person. Roast vegetables at 200 C or 392 F until golden brown or everything is cooked. I roasted my vegetables for 25-30 minutes and it was enough. 

5. After half an hour, here is the final result. It is as tasty as it looks like. Who does not like roasted vegetables? If you have, you can also add vegan sausages. Roasted sausages are lit. You can use eggplants, mushrooms, whatever. I used what I had. It’s very cheap and I assume everyone has some vegetables and oil with spices to treat yourself 🥺

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