#veganfusion

Chakalaka, bean and tomato relish 🍛 Chakalaka with creamy peanut butter greens, baked tofu and homemade hot sumu sauce, corn on the cob and brown rice. Chakalaka is a simple South African dish consisting of beans, onion and vegetables in a chilli sauce. It can be eaten hot or cold and is delicious served with rice, pap or sadza. Chakalaka is a great comfort food dish, Brits know how satisfying baked beans can be, and it seems South Africans are also of the same mind.👌 Recipe for chakalaka at https://aveganfeast.com/chakalaka-bean-and-tomato-relish/ #chakalaka #southafricanfood #southafrican #southafricanvegan #veganfusion #healthyvegan #beanchili #veganchili #vegandinner #heinzbeans #heinzbeansoverallbeans #bakedbeansrecipe #ukvegansofcolour https://www.instagram.com/p/CQ_f5lFp0S2/?utm_medium=tumblr

These harissa tofu kebabs complete any vegan bbq or braai. If you live in the UK, a hot grill will suffice (back to the rain it is 😅). Harissa is a hot chilli paste originating from Tunisia. It adds a fiery, garlicky flavour to foods making it the best marinade for bbq season. Find the recipe at https://aveganfeast.com/harissa-tofu-kebabs/ #tunisianfood #braai #veganbraai #africanfusion #veganfusion #harissa #roseharissa #tofukebabs #tofuskewers #vegankebabs #plantbasedbbq #plantbaseddiet #britishsummer #veganbbq #popworks #ukuvaiafrica #fairtrade #eattheseasons https://www.instagram.com/p/CQPDAfipbcq/?utm_medium=tumblr

After a busy week, I was lazy to prepare a complex dinner! Thanks to @meetjacknl I had an amazing fusion dinner: pasta with readymade Jackfruit rendang!! It taste amazing! Using your fantasy, you can really create so many dishes!! The cheese on top is vegan too! Is my homemade potato cheese... It will be soon available for tasting! If you are interested in, send me a message! #veganpasta #jackfruitrendang #veganrendang #fusion #veganfusion #meetjack #vegandinner #vegancheese #homemadecheese #potatocheese #veganchef #veganchefamsterdam #veganamsterdam (at Amsterdam, Netherlands) https://www.instagram.com/p/CHirD8IpHRo/?igshid=1r8x5h3kzk532

You know that you had good lunch when there is enough stuff left for evening #stuffontoast to devour. Bottom up; whole wheat toast, avocado, oyster mushrooms with Italian seasoning, raw sambal badjak and marinated spring onion. 🙅🏻💕🦄 #vegan #veganfusion #veganfoodshare #atomic5318 #veganfoodlove #veganfood #vegandiet #whatveganseat #crueltyfree #govegan #plantbased

Tofu nuggets, seared and steamed brussels sprouts and carrots, steamed broccoli, on the bed of miso bulgur. Topped with the toasted pepitas. #vegan #veganfusion #veganfoodshare #karmafreechewy2018 #veganfoodlove #veganfood #vegandiet #whatveganseat #crueltyfree #govegan #plantbased

Sambar over garam masala basmati rice, I went overboard with making special rice with raisins, slivered almonds and coconut chips. When you make sambar at home then you can choose weather it will be soupy or like a stew. Still got all the textures and flavors of "the real one" (from the Indian restaurant). Topped with the pickled lemon and mango. Symphony. 🎼🎻🎸🎺🎷 Note: sambar is made with Toor dal and veggies. Just in Tor dal there is 22g of protein (per 100g), comparing to tofu per 100g, only 8g. "Legumes contain relatively low quantities of the essential amino acid methionine (which is found in higher amounts in grains). Grains, on the other hand, contain relatively low quantities of the essential amino acid lysine, which legumes contain. This is why some vegetarian cultures – in order to get a good balance of amino acids needed for growth and repair – combine their diet of legumes with cereal grains. Common examples of such combinations are dhal with rice in India, beans with corn tortillas in Mexico, tofu with rice in Asia and peanut butter with bread in the USA and Australia." Source: https://www.glnc.org.au/legumes/legumes-nutrition/ #vegan #veganfusion #veganfoodshare #karmafreechewy2018 #veganfoodlove #veganfood #vegandiet #whatveganseat #crueltyfree #govegan #plantbased

These are fritters, with besan flour, zucchini, whole cumin seeds, special curry blend, garam masala and chopped chili. Served with pickled mango and lemon. 🌶 #vegan #veganfusion #fusion #veganfoodshare #vegancooking #eatmoreplants #karmafreechewy2018 #veganfoodlove #veganfood #vegandiet #whatveganseat #crueltyfree #govegan #plantbased

United colors of green salad! Here we go: green lettuce with whitish and greenish leaves, celery leaves, parsley leaves, basil leaves, spring onion. 💚🌱🌿💚😏📗✅ #vegan #veganfusion #veganfoodshare #karmafreechewy2018 #veganfoodlove #veganfood #vegandiet #whatveganseat #crueltyfree #govegan #plantbased