#typesofchurpi

🧀 Did you know there’s more than one kind of Churpi?

Let’s break it down 👇

🌿 Soft Churpi – A creamy, mildly tangy cheese enjoyed fresh in the kitchens of Sikkim, Darjeeling, and Bhutan. It melts in your mouth and is perfect in traditional curries or as a snack.

🪵 Hard Churpi – Dried, smoked, and super tough! Known as one of the hardest cheeses in the world, it's long-lasting and often chewed for hours—especially by locals and even dogs!

🐾 Dog Churpi – Specially crafted, natural hard cheese bars made from yak/cow milk. Loved by pets for its chewiness, nutrition, and dental benefits.

🍽️ Whether you're looking for a human treat or a pet-friendly snack, there’s a Churpi for everyone!

Which one’s your favorite? 💬👇