Jul 27, 2015
Just got back from Mexico and had a Carajillo, an espresso with liquor. Here is the recipe: pour one ounce of Licor 43 and 1/2 cup espresso, add some ice and voila you got a Carajillo in your hands!
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Just got back from Mexico and had a Carajillo, an espresso with liquor. Here is the recipe: pour one ounce of Licor 43 and 1/2 cup espresso, add some ice and voila you got a Carajillo in your hands!
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