This recipe for a quick and tasty mini bagel panini combines the tastes of ham or turkey, Swiss or cheddar cheese, and sour toppings. It's great as a snack or a light meal.
Ingredients: 2 mini bagels, sliced in half. 4 slices of turkey or ham. 4 slices of Swiss or cheddar cheese. 2 tablespoons mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons butter, softened.
Instructions: Spread mayonnaise and Dijon mustard on the bottom half of each mini bagel. Layer 2 slices of turkey or ham and 2 slices of cheese on top of the spread. Top with the other half of the bagel to make a sandwich. Spread the outsides of the bagel sandwiches with softened butter. Preheat a panini press or a skillet over medium-high heat. Place the bagel sandwiches in the panini press or skillet and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side. Remove from heat and let cool for a minute before slicing in half. Serve your mini bagel panini hot and enjoy!
Prep Time: 10 minutes
Cook Time: 8 minutes
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