Enjoy the flavors of a sushi roll in a convenient burrito format, filled with fresh tuna poke, creamy avocado, and seasoned sushi rice.
Ingredients: 1 cup sushi rice, cooked and seasoned. 1/2 lb fresh tuna, diced. 1 avocado, sliced. 4 nori seaweed sheets. Soy sauce, for dipping optional. Wasabi, for serving optional. Pickled ginger, for serving optional.
Instructions: Lay a nori sheet on a clean surface. Spread a layer of sushi rice over the nori, leaving about 1-inch border on the top edge. Place a line of diced tuna poke and avocado slices in the center of the rice. Roll the nori tightly around the filling, using a sushi mat if needed. Repeat with the remaining nori sheets and ingredients. Slice each sushi burrito in half using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger if desired.
Prep Time: 15 minutes
Cook Time: 0 minutes
calipso
