Don't try making any other waffles because these are the best. You can add your favorite toppings to make them your own, making them perfect for a delicious breakfast or brunch.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.
Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron. Pour the right amount of batter onto the waffle iron that has already been heated. Then, close the lid and cook the waffles according to the directions on the package until they are golden brown and crispy. With care, take the waffles out of the iron and serve them hot with your favorite toppings, like whipped cream, maple syrup, or fresh berries. Have fun with your tasty, homemade waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Makenna Arnold
