#tonightsmenu

#tonightsmenu #thaistyle with #beefsalad #mediumrare #thaichili #lime #mintleaves #grapetomatoes and #lettucewraps (at West Palm Beach, Florida) https://www.instagram.com/p/CLaZrqcA6Z84Ve13_TzxJw8I5CZj7114AsCC5Q0/?igshid=1ce90wqrgkx4x

#dinner #homecooking by #yourstruly #tonightsmenu : #bakedchicken and #strawberry #springmixsalad with @skywalker.rw22 💜💋 (at West Palm Beach, Florida) https://www.instagram.com/p/CJcaUhnA7KWkf0XI8yWD_H06kIJW_SJqPl4ciQ0/?igshid=1lxfd1v57a4w8

#TonightsMenu is brought to you by one of my #Top3 places to go/eat: Gotdamn #Chilis .You cant go wrong wit these neckas. This is the #FireworksMargarita that they had as the #DrinkSpecial for the month. Only #5Dollars .Cant Beat that shit. Will show what else I had shortly. #ToastUp ,Hoe. We only got #OneLifeToLive .BC + + #Drinking #Sipping #Summertime #WhiteOverBrown #ColdBeverage #SneakUpOnYou is what they say https://www.instagram.com/p/BnFbw7THSKI/?utm_source=ig_tumblr_share&igshid=1kdqbn8mbwudl

Cuacco. Mangiare. Vivi la vita. #tonightsmenu is Fried Egg & Spinach Salmon Burgers! Wild Alaskan Salmon, organic large brown eggs cooked over easy, sprinkled with organic pepperman and organic crushed red pepper, drizzled with coconut oil butter & served on coconut/almond flour buns with a bed of organic spinach. Accented with fresh mozzarella cheese and various State Cheddar's. #TheItalianBeardedChef #foodporn #Cook #Eat #Live #transformation

Cuacco. Mangiare. Vivi la vita. #tonightsmenu is Spinach Shirataki Pesto & Wild Tuna! Organic garlic, organic baby bella mushrooms, basil, pepperman, Elite Wild Tuna, sauteéd in coconut oil, served with a Spinach Shirataki pasta (made from spinach powder & konjac flour), drizzled with alfredo (made from heavy cream & parmesan cheese). Accented with organic steamed & seasoned asparagus tips, fresh parmesan & traditional Italian basil pesto!#TheItalianBeardedChef #foodporn #Cook #Eat #Live #transformation

Cuacco. Mangiare. Vivi la vita. #tonightsmenu is Pizza Caprese Classica con Formaggio Italiano! Almond/coconut flour crust, traditional Italian basil pesto, Fresh Belgioioso Mozzarella , fresh roma tomatoes, fresh red onion. Accompanied by simply organic crushed red pepper, organic basil & fresh parmesan cheese. #TheItalianBeardedChef #foodporn #Cook #Eat #Live

Cuacco. Mangiare. Vivi la vita. #tonightsmenu is Shrimp Pesto Fettuccini! Shirataki fettuccini, made from the root of a plant called the Konnyaku Imo! Salad shrimp/organic mini bella mushrooms/mini sweet peppers/organic garlic...sautéed in coconut/avocado oil, seasoned with red pesto, crushed red pepper, basil, Italian seasoning & oregano. Served atop an organic coconut soft shell. Accompanied by fresh organic mozzarella & crushed red pepper parmesan cheeses. #TheItalianBeardedChef #foodporn #Cook #Eat #Live

Cuacco. Mangiare. Vivi la vita. #tonightsmenu is Seafood Asparagus Wrap! Organic steamed asparagus! Shirataki, made from the root of a plant called the Konnyaku Imo! Salad shrimp/organic mini bella mushrooms/riced cauliflower/bell peppers/Vidalia onions/minced garlic sautéed in coconut/avocado oil, seasoned with crushed red pepper & pepperman. Served on an organic coconut wrap #TheItalianBeardedChef #foodporn #Cook #Eat #Live