A delicious summer salad with the sweet taste of ripe tomatoes and plums, the earthy taste of roasted beets, and the creamy texture of feta cheese. This salad is a great side dish for summer meals. It's dressed with a simple balsamic vinaigrette.

Ingredients: 2 large tomatoes, sliced. 2 medium beets, roasted and sliced. 2 plums, sliced. 1/2 cup crumbled feta cheese. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Put the tomato slices, roasted beet slices, and plum slices on a large serving platter. Diced feta cheese and torn basil leaves and sprinkle them on top of the fruits and vegetables. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Put it on top of the salad. Add pepper and salt to taste. Toss the salad gently to mix all the ingredients together. Serve right away as a cool summer salad.

Prep Time: 15 minutes

Cook Time: 25 minutes