Nov 3, 2025
These charred edamame pods are a simple and tasty vegan snack. They are spiced with a Japanese togarashi spice blend that gives them a kick of flavor.
Ingredients: 1 lb edamame, in pods. 1 tbsp olive oil. 2 tsp togarashi spice blend. Salt, to taste.
Instructions: Preheat a grill or grill pan over medium-high heat. In a bowl, toss edamame pods with olive oil and salt. Place edamame on the grill and cook, turning occasionally, until charred and heated through, about 5-7 minutes. Remove from heat and sprinkle with togarashi spice blend. Toss to coat evenly and serve hot.
Prep Time: 5 minutes
Cook Time: 7 minutes
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