To avoid any confusion, we feel like we should mention straight away that potatoes are indeed vegan. This is not a vegan french fry post. Unless they’re cooked in lard, fries are usually vegan. But tofu fries are fun and yummy and so easy to make.
These are modeled after the tofu fries from Susty’s Vegan Cafe in Northwood, New Hampshire, which had been making vegan food since 1998 until they closed down due to the pandemic.
Susty’s was a funny little restaurant. It was the rare sort of small town restaurant where the person who took your food order would then just walk into the back and cook it for you. It was really slow and pretty charming and the food was totally worth waiting for. Sometimes you’d drive there and it wouldn’t be open because the one person who was supposed to be working didn’t make it in that day, which could have been disappointing but always made us laugh.
RIP Susty’s. We miss you.
tofu fries
block of tofu (super firm or extra firm)
oil (we used olive)
our seasoning mix (or whatever seasoning mix you like)
nutritional yeast
Drain the tofu and pat it dry with a couple cloths, then cut it into little fries. Put the fries in a bowl, coat them in oil, then spice mix and nutritional yeast. Bake at 400 on a parchment-lined tray for about 25 minutes. Keep and eye on them and take them out when they’re as crispy as you want. We could advise you to flip them halfway through, but we didn’t and they turned out great.
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