#toffeesauce

Indulge in the rich and decadent layers of Sticky Toffee Pudding Cake RICARDO Parfait. This delightful treat combines the flavors of moist date cake, luscious toffee sauce, velvety custard, and airy whipped cream.

Ingredients: 1 cup pitted dates, chopped. 1 cup boiling water. 1 tsp baking soda. 1/4 cup unsalted butter, softened. 1 cup brown sugar. 2 large eggs. 1 3/4 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp salt. 1/2 cup whole milk. 1 tsp vanilla extract. For Toffee Sauce:. 1/2 cup unsalted butter. 1 cup brown sugar. 1/2 cup heavy cream. Pinch of salt. For Parfait Layers:. Sticky Toffee Pudding Cake cubes. Vanilla custard. Whipped cream. Toffee Sauce.

Instructions: Preheat the oven to 350F 175C. Grease and flour a cake pan. In a bowl, combine chopped dates and baking soda. Pour boiling water over them and let it sit for 10 minutes. In another bowl, cream together softened butter and brown sugar. Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Add the flour mixture to the butter mixture in thirds, alternating with the milk. Mix until just combined. Stir in the soaked dates and vanilla extract. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. For the toffee sauce, melt butter in a saucepan. Add brown sugar, cream, and a pinch of salt. Bring to a simmer and cook for 5 minutes, stirring constantly. Once the cake is done, poke holes in it with a skewer and pour half of the toffee sauce over it. Allow it to soak in. Cut the cake into cubes when cooled. For parfait assembly, layer Sticky Toffee Pudding Cake cubes, vanilla custard, and whipped cream in glasses. Drizzle with the remaining toffee sauce. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

There are few things as comforting as a warm dessert straight from the oven, but when that dessert is a pistachio dessert with toffee sauce, comfort turns into something extraordinary. This dish isn’t just a treat—it’s a heartfelt experience, a celebration of texture, warmth, and tradition, made new with the elegance of pistachios and the richness of a silky toffee sauce.

Inspired by the beloved British sticky toffee pudding, this version offers a fresh twist. It replaces the traditional date-heavy sponge with one infused with finely ground pistachios, warm spices, and the subtle charm of pistachio and vanilla extracts. As the cake bakes, it fills your kitchen with aromas that transport you—perhaps not to a distant place, but to a state of contentment. This isn’t just about indulging in a dessert. It’s about slowing down, savoring, and celebrating the quiet joys of life.

Ingredients

For the Cake:

8 oz Medjool dates, pitted and finely chopped

1 cup water

1 cup finely ground pistachios

2 ½ cups 1.1 gluten-free flour or all-purpose flour

2 tsp baking powder

¼ tsp baking soda

⅛ tsp ground cardamom

¼ tsp ground cinnamon

1 tsp kosher salt

8 tbsp (1 stick) unsalted butter, room temperature

⅓ cup packed light brown sugar

¾ cup granulated sugar

1 tsp vanilla extract

1 tsp pistachio extract

1 ¾ cups buttermilk (or 1 ¾ cups milk + 3 tsp white vinegar)

¼ cup molasses or maple syrup

2 large eggs

For the Pistachio Toffee Sauce:

2 ½ cups heavy cream

1 tsp vanilla extract

½ tsp pistachio extract

1 cup pistachio cream (not pistachio butter)

⅔ cup brown sugar

The Art of Baking with Purpose

Baking this cake isn’t just following steps; it’s an act of love. It begins with simmering the chopped Medjool dates in water until they melt into a soft, sweet paste. Dates, often overlooked, add a natural richness and caramel-like sweetness to the cake. They’re the unsung heroes that lay the foundation of this comforting dessert.

Next comes the pistachios—earthy, elegant, and grounding. When finely ground and folded into the batter, they create a crumb that’s both soft and subtly nutty, offering depth that lingers with every bite. Blended with warm cardamom and cinnamon, this cake wraps you in a familiar, yet elevated flavor profile.

The real magic, however, lies in the pistachio toffee sauce. Rich cream, sweet brown sugar, and dreamy pistachio cream come together to create a sauce that’s not only decadent but soulful. Once the cake is baked to golden perfection, it's pierced gently and bathed in this warm toffee sauce, allowing it to seep into every crevice. This moment—where the sauce meets the sponge—is where ordinary dessert transforms into unforgettable comfort.

A Dessert That Tells a Story

This pistachio dessert isn’t just about indulgence—it’s about connection. It invites you to gather around the table, to serve others with generosity, and to take time for celebration, even on an ordinary day. The richness of the sauce, the warmth of the cake, and the story behind every ingredient reflect the love and care that went into creating it.

Whether you serve it at a holiday table, a dinner party, or just on a cozy night at home, this dessert offers more than flavor. It gives a moment of peace. A reminder to be present. A chance to reconnect—with others, and with yourself.

So let the scent of cardamom fill your home. Let the golden sauce pour over the cake. And let every bite of this pistachio dessert with toffee sauce remind you: comfort is always within reach—and sometimes, it comes in the form of cake.