#tlayudas

Hágale pues mi amor

Hay que cuidarse !!

Para el viaje al Mictlán. La señora de las tlayudas. Por muertitos de hambre, vía NeoMexicanismos.

Choose this one because of the label a brown ale. Brewed with a Mexican or probably more like #Oaxacan spice called #hiervasanta, not the est beer ever but still interesting to try once !!! Appart drom thar the food was delicious #Prehispanic #Cusine probably the best meal during my visit to #Oaxaca . . . #cervezaconetiquetabonita #casaoaxaca #mexicanfood #comidaprehispanica #Mixtec #comidamixteca #kitchendesign #kitchendecor #mexicankitchen #tlayudas #tlayuda #tortillahechaamano #tortillamexicana #mexicanart (at Oaxaca City) https://www.instagram.com/p/BsdrIUBgTAs/?utm_source=ig_tumblr_share&igshid=quigctlgel1t

The real deal of #tortillas; these were made with our very own corn. We use #nativecorn that has been preserved from generation to generation, at least 9,500 years continuously. My dad, my mom, my brother and our friends from Santa Lucia, Miahuatlan have helped us plant, harvest, winnow, and clean the corn for us to enjoy in our meals. This corn has our personal intent, the energy of the earth and the will of the sky, its taste is sweet and nurturing, specially when you eat a blandita right off the comal! Buen provecho! #traditionalfood #ancientrecipes #anahuaccuisine #authenticmexicanfood #traditionalcook #unescoworldheritagecuisine #unesco #worldheritage #interiormexicanfood #slowfood #soulfood #tradition #lineage #foodiesofinstagram #foodporn #foodforthought #nogmocorn #maiznativo #tortillas #tlayudas #blandas #hechoamano #travel #instatraveling #wanderlust #travelgram (at Dixza Rugs & Organic Farm)

Uno de mis deportes favoritos es comer 😋 . . . . #oaxaca #oaxacacentro #oaxacafood #pasillodehumo #tlayudas #chocolate #aroundtheworld (en Pasillo De Humo, Mercado 20 De Noviembre) https://www.instagram.com/p/CYz2eIhMzHI/?utm_medium=tumblr

#tlayudas #oaxaca #comida #food #comidamexicana #mexicanfood #tasajo #tlayuda #instafood (en Oaxacaa) https://www.instagram.com/lobo_lh_crew/p/CXacouZuUG6/?utm_medium=tumblr

Voici une spécialité de l’état du Oaxaca au Mexique. De la taille d’une pizza traditionnelle, elle comporte une tortilla de maïs comme socle mais se distingue de ses petites sœurs par son goût et sa texture ferme et croustillante. Elle adopte cette particularité par la petite touche de sel introduite dans la pâte de nixtamal et sa cuisson sur un comal jusqu’à ce qu’elle soit à moitié grillée.