Our second cannolo on the Cannoli Crawl is at Figo. Beautiful, aren't these? They are made with sheep's milk ricotta imported from Palermo. Yesterday, felt good to be back on the glorious streets of New York City, yet taste Sicily at the same time. I'm so fortunate to be able to combine my love for my hometown of NYC with my passion for my other home, Sicily. #experiencesicily #sicily #cannolo #cannoli #cannolicrawl #cannolisiciliani #newyorkcity #thisisnewyork (at Figo il gelato italiano) https://www.instagram.com/p/CkoYBK-uLBn/?igshid=NGJjMDIxMWI=














