Catching up on this week’s mostly yummy food while in DC. Sunday night after the Saints ⚜️wIn, I joined @alexa.shockley alexa.shockley at The Pig. We shared the pork belly buns with togarashi mayo with black garlic glazeas an appetizer—So Yummy! And for my entreé, I had the wild boar bolognese with Cremini mushrooms, truffle pecorino and toasted panko over pappardelle. 😉🤤 Absolutely delicious! I would highly recommend @thepigdc #thepigdc #nomnom #forkyeah #eeeeeats #pork #delicious #lish #yummy #dinner #dc (at The Pig) https://www.instagram.com/p/B5JnIkAFXoM/?igshid=nhtz3a7gf4fk

















