INVITED: Thai Orchid has a new branch on Broadway in Nedlands @thai_orchid_nedlands_ and we had the following (some dishes were repeat orders from the South Perth visit @thai_orchid_south_perth as those were their signatures): - Po Tak: Mixed seafood soup with lemongrass, basil, galanga, lime leaves, mushrooms and fresh chilli $15 - Tom Khar Gai: Coconut chicken soup with creamy coconut milk and galanga $13 - Spring rolls: chicken: Minced chicken, vermicelli, cabbage and carrot, wrapped in pastry. Deep-fried and served with sweet chilli sauce. $9.50 - GANG KEOW WAN ( Green Curry ): Famous Thai green curry simmered in aromatic coconut cream, kaffir lime leaves, basil and vegetables. Choose from chicken, beef, lamb, prawns, or vegetables. (Pictured is chicken) $27 - PAD PAK RUAMMITHR (Mixed Vegetables Stir - Fry): Mixed vegetables stir fried with chinese broccoli, broccoli, cauliflower, carrot, capsicum and mushrooms. $23 - KAO PAD SUP PRA ROD (Thai Pineapple Fried Rice): Stir-fried rice with cashew nut, onion, shallot, and pineapple. Choose from chicken, beef, pork, or prawns. Pictured is pork $29 - ANDAMAN PEARL: Deep fried whole fish (barramundi) topped over with spicy red curry paste $45 - Young coconut juice $6 each Favourites were the ANDAMAN Pearl - delicious and crispy barramundi, creamy & flavoursome green curry and the fragrant pineapple fried rice. The repeat dishes were the barramundi and Po Tak soup. Thanks so much to Sony for the invitation and the team for your hospitality. ❤️🙏 #Invited #ThaiOrchid #ThaiOrchidNedlands #Nedlands #Thai #PerthThai #Barramundi #GreenCurry #ThaiFood #PerthFood #PerthFoodReview #PFR_Thai #PFR_ThaiOrchid (at Thai Orchid Nedlands) https://www.instagram.com/p/ClIsJiBvqa8/?igshid=NGJjMDIxMWI=
