#teaheads

(Oh, should have mentioned this earlier but i preferably want to keep the price range $40 or below!)

Thank you to everyone who joined us for the Live session. If you missed Don tasting instant tea then click the link in bio 😜 #meileafsessions #londonleaflife #youtubelive #teaparty #gongfucha #teafriends #teaheads

Have you ever brewed Tea Stones? ⠀ Lao Cha Tou (also called tea stones) are small clusters of tea leaves and buds that become stuck together due to the pectin that is created by tea buds when raw Shu Puerh material is left in humide piles to ferment. The pectin first “glues” together the leaves and buds, then once it dries it hardens to create tea stones. Lao Cha Tou pieces are collected from the general pile of Shu Puerh, but due to the dense structure of the tea stones the fermentation process is much slower. At this stage the flavour and aroma are so-so. Perhaps because of this until the beginning of the 21st century tea stones were not valued and were often discarded or used for other purposes. To complete the Lao Cha Tou process tea stones need to be additionally aged for approximately 2-4 years in a humid climate. ⠀ The results? An incredibly long lasting tea, almost never-ending and changing steep after steep.The aroma and flavour usually include a combination of fine woody, berry and fruit notes. A good choice for tea collections, it will get even better with age. ⠀ How many steeps can you get out of your Lao Cha Tou? ⠀ #teaheads #teahead #laocha #puerh #shoupuerh #teadrunk #chinesetea #teaaddict #tealover #teaddiction #gongfucha #tealove https://www.instagram.com/p/B_IcmSMA0IY/?igshid=7bctgml4wp4k

Is snacking and drinking tea simultaneously a good idea? ⠀ Snacks like candy, cakes and anything else that contains a lot of sugar will not sit well with tea. They will interfere with the work of taste receptors and it will be more difficult to taste the tea. But snacks like dried fruits or nuts, sometimes even dark chocolate, will make a good match for tea. They do not interfere with the flavour and can even complement the tea’s aftertaste. ⠀ Good snack-tea combos: ⠀ Shu Puerh and Hei Cha - prunes, dates, walnuts, raisins, dark chocolate and even (this may sound crazy, but it’s true) dried salted fish ⠀ Sheng Puerh - dried apples, dried apricots. ⠀ Light Oolong and Green tea - pumpkin seeds and sunflower seeds, nuts. ⠀ Dark, roasted Oolongs - dates, dried apricots, grapes, nuts. ⠀ White tea - tangerines, pumpkin and sunflower seeds, dried apricots. ⠀ Black tea - dates, dried apricots, grapes, tangerines. ⠀ It is best to drink tea without snacking, but sometimes it’s fun to spice things up :)   ⠀ #teaheads #teaaddict #teahead #teadrunk #chinesetea #gongfucha #tealover #teaddiction #puerh #sheng #shou #oolong #wulong #blacktea https://www.instagram.com/p/B-uWhamAUM1/?igshid=11dy0gyexsqil

Tea cups are one of the most importants elements of a tea session (ceremony?). The shape and material directly influence the taste of the tea. We would like to share with you some useful information on tea cups to help you make the best choice when selecting a cup. Main types: ⠀ Tall cup (photo 1,2) - this shape helps to keep essential oils in for longer so after you are finished with the tea make sure to enjoy the aroma left at the bottom of the cup. This will add a special touch to the tea session. ⠀ Classic cup (photo 3, 4) - convenient to hold and helps to preserve temperature levels. The most common tea cup shape. ⠀ Wide, saucer-like cup (photo 5) - cools down quickly and allows to discover a tea’s flavour in all of its depth as it mixes the liquor and essential oils.  ⠀ Material types: ⠀ Glazed ceramics (photo 1,6) - does a wonderful job of preserving flavour and temperature levels. Usually cups of this material have interesting colour combinations and images on them. Suitable for any type of tea. ⠀ Porcelain (photo 2-5) - preserves flavour very well. Usually cups out of porcelain do not have very thick walls so the tea cools down quickly. A great choice for light teas. ⠀ Glass (photo 7) - very similar to porcelain but has a different feel to it. ⠀ Clay (photo 8) - preserves temperature levels very well, but if it is new it will take away from the flavour of the tea until it absorbs a substantial amount of essential oils. Cups made out of clay are perfect for Puerhs. ⠀ 🤓With all said above, the most important criteria when choosing a cup is what feels right for you. If you really like it, then it is the right choice. Tea is about our feelings and sensations, and when we have esthetically pleasing surroundings it helps us to open up a little bit more..     ⠀ #teacup #teasensation #teaddict #teaheads # puerh #chinesetea #truetea #teaisgood #realtea #teaexperience #teastate #teastyle #teaware https://www.instagram.com/p/B8gktm-AwT4/?igshid=pxq4vkf1zfr4

Last post of the triple: I basically said almost everything about this tea, which I wanted to! One thing I can add is that it seemed to me that this tea lasts much longer than some of the other Rou Gui I had. I feel that for that kinda of tea, Yancha isn’t as long lasting as other Oolongs! . Don’t forget the giveaway on YouTube, just comment on the latest video! 😁 Source: @tea.log . . ——————— 2018 Ma Tou Yan Rou Gui via @wooteastudio ——————— Medium roast. ——————— 7g in 110ml DaHongPao Zhuni Yixing Pot——————— . .#coffeeandteabreak #coffeeandtea #teaheads #gaiwan #beautiful #love #cultivar #rougui #yancha #wuyi #wuyishan #fujian #rocktea #oolong #wulong #china #yixing #zhuni #dahongpao #teapot #tetsubin #tea #cha #gongfucha #teasession #teaceremony #teaaddict #instatea #teaphotography #tealog (at Europe) https://www.instagram.com/p/B4Udx3PJ3Z7/?igshid=x7xyzub8t3iy