#teacompetition

The technical term for spent tea leaves is called Ye Di (葉底), and there are plenty of information about the quality of tea just by look at the Ye Di. While good Ye Di does not always represent good tea, bad Ye Di definitely is an indicator of bad tea. Ye Di accounts for 25% of scores in Yan Cha competitions. Can you tell which Ye Di are good in this picture? #teacompetition #yedi #tealeaves #prettytea (at Tea Drunk) https://www.instagram.com/p/CFNVyEGFfrA/?igshid=snka9px82yg0