#tastyandquick

This sun-dried tomato pasta with chilli, garlic, and chicken breasts is a flavorful and satisfying dish that comes together quickly. The combination of sun-dried tomatoes, garlic, and chilli adds depth and warmth to the dish, while the chicken breasts provide protein to make it a complete meal.

Ingredients: 250g pasta. 2 chicken breasts, thinly sliced. 4 cloves garlic, minced. 1/4 cup sun-dried tomatoes, chopped. 1 red chilli, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chilli to the skillet, saut for 1-2 minutes until fragrant. Add sliced chicken breasts to the skillet, season with salt and pepper. Cook until chicken is cooked through, about 5-7 minutes. Stir in chopped sun-dried tomatoes and cooked pasta. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve hot, garnished with grated Parmesan cheese and fresh parsley. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

This Prosciutto, Tomato, and Olive Spaghetti dish has the salty taste of prosciutto, the fresh taste of tomatoes, and the salty taste of olives. This simple but tasty pasta dish is great for a quick dinner during the week or for a special event.

Ingredients: 200g spaghetti. 100g prosciutto, thinly sliced. 2 large tomatoes, diced. 1/4 cup black olives, sliced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Mix in the garlic and cook until it smells good. Put the prosciutto in the pan and cook it until it gets a little brown. To the pan, add sliced olives and diced tomatoes. Keep cooking until the tomatoes get soft. Add the cooked spaghetti, tomatoes, olives, and prosciutto to the pan. Add pepper and salt to taste. Combine well by mixing. Use fresh basil leaves and grated Parmesan cheese to top the spaghetti when you serve it.

Prep Time: 10 minutes

Cook Time: 15 minutes

For busy weeknights, this 10 Minute Tomato and Garlic Pasta is a quick and tasty meal that will fit right in. You can make a tasty meal that the whole family will love with just a few simple ingredients. When you mix ripe tomatoes, garlic, and fragrant basil, you get a tasty pasta dish that doesn't take much work or time.

Ingredients: 200g spaghetti. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 can 400g diced tomatoes. Salt and pepper to taste. Fresh basil leaves, torn optional. Grated Parmesan cheese for serving optional.

Instructions: Cook spaghetti according to package instructions in boiling salted water until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic to the skillet and saut for 1-2 minutes until fragrant, being careful not to burn it. Pour in the diced tomatoes with their juices and season with salt and pepper to taste. Stir well. Let the sauce simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Once the pasta is cooked, drain it and add it directly to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce. Garnish with torn basil leaves if desired, and serve hot with grated Parmesan cheese on top.

Prep Time: 5 minutes

Cook Time: 10 minutes

This Red Pepper & Sundried Tomato Couscous Bowl tastes great and is simple to make. It's great for a quick lunch or dinner. When you mix sweet red peppers and sour sundried tomatoes together, they make the fluffy couscous taste even better. Try it out!

Ingredients: 1 cup couscous. 1 1/4 cups vegetable broth. 1 red bell pepper, diced. 1/2 cup sundried tomatoes, chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons olive oil. 1 teaspoon lemon juice. Salt and pepper to taste.

Instructions: Bring the vegetable broth to a boil in a saucepan. Put the couscous in a bowl that can handle heat and pour the hot broth over it. Put a lid on top and wait five minutes. Take a fork and fluff up the couscous. Set it aside. Put olive oil in a pan and heat it over medium-low heat. It will take about 34 minutes of cooking after adding the diced red bell pepper. Chop the sun-dried tomatoes and add them to the pan. Cook for two more minutes. Add the cooked couscous and stir it in. Cook for another two to three minutes, stirring every now and then. After taking it off the heat, add the lemon juice and salt and pepper to taste. Add fresh parsley as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

This is a quick and healthy recipe for couscous with savory lamb and fragrant vegetables. Perfect for a quick and easy dinner in just 20 minutes!

Ingredients: 200g Couscous. 300g Lachsfilet. 1 Zitrone. 1 Zwiebel. 2 Knoblauchzehen. 1 rote Paprika. 1 TL Olivenl. 1 TL Kreuzkmmel. 1 TL Paprikapulver. Salz und Pfeffer nach Geschmack. Frische Petersilie zum Garnieren.

Instructions: Den Couscous nach Packungsanleitung zubereiten und beiseite stellen. Lachsfilet in Wrfel schneiden und mit Zitronensaft betrufeln. Mit Salz, Pfeffer, Kreuzkmmel und Paprikapulver wrzen. Zwiebel und Knoblauch fein hacken, rote Paprika in Streifen schneiden. Olivenl in einer Pfanne erhitzen und Zwiebel, Knoblauch und Paprika darin anbraten, bis sie weich sind. Die gewrzten Lachswrfel hinzufgen und braten, bis sie gar sind, etwa 5-7 Minuten. Den zubereiteten Couscous in die Pfanne geben und gut vermengen. Bei Bedarf noch mit Salz und Pfeffer abschmecken. Mit frischer Petersilie garnieren und servieren.

Prep Time: 10 minutes

Cook Time: 10 minutes

Wai Wai Instant Noodles is a popular brand of instant noodles that offers a variety of flavors. While I cannot provide real-time information on specific product ingredients, based on the information available up until my knowledge cutoff in September 2021, Wai Wai Instant Noodles offer different flavors, including chicken flavor.

To make delectable chicken noodles in an Instant Pot, you'll need the following ingredients:

Ingredients:

- 2 boneless, skinless chicken breasts, cut into bite-sized pieces

- 8 ounces of egg noodles

- 1 tablespoon of vegetable oil

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 1 medium carrot, thinly sliced

- 1 medium bell pepper, thinly sliced

- 4 cups of chicken broth

- 1/4 cup of soy sauce

- 1 tablespoon of oyster sauce (optional)

- 1 teaspoon of sesame oil

- Salt and pepper to taste

- Green onions, thinly sliced (for garnish)

Here's a step-by-step guide to cooking chicken noodles in an Instant Pot:

1. Set your Instant Pot to sauté mode and heat the vegetable oil. Add the diced onion and minced garlic, and sauté for about 2 minutes until they become fragrant.

2. Add the chicken pieces to the pot and cook for 3-4 minutes until they are lightly browned on all sides.

3. Add the sliced carrots and bell peppers to the pot, and sauté for an additional 2 minutes.

4. Pour in the chicken broth, soy sauce, oyster sauce (if using), sesame oil, and season with salt and pepper according to your taste.

5. Stir well to combine all the ingredients. Cancel the sauté mode on your Instant Pot.

6. Break the egg noodles in half and add them to the pot, ensuring they are submerged in the liquid.

7. Close the lid of the Instant Pot, set the valve to the sealing position, and select the manual or pressure cook mode. Cook on high pressure for 4 minutes.

8. Once the cooking time is complete, allow the pressure to naturally release for about 5 minutes, and then carefully perform a quick release to release any remaining pressure.

9. Open the lid of the Instant Pot and give the noodles a good stir. The chicken should be cooked through, and the noodles should be tender.

10. Serve the chicken noodles hot, garnished with thinly sliced green onions.