#tastings

Sometimes in life your timing is off and fate is not on your side, while other times you get lucky and have a great experience you weren’t expecting. I got the latter when I made a trip down to Ixtapa and Zihuatanejo recently. There was a big one-night gastronomy festival going at the end of the beach one night, then the night before that was a wine discovery night at Thompson Zihuatanejo. So my…

I am always amazed by the variety of tea grown in Yúnnán province, the most south-western area of China. It’s extremely mountainous in the north and a tropical jungle in the south. In that large swath of land, they make every kind of tea. Although they are probably most well known for Puer, their red (what we usually call black) tea is some of the best I’ve ever had. What I don’t see as often on…

Spring kicks-off in the Atlanta area with the 3rd Annual Georgia Food + Wine Festival, presented by Georgia Grown March 22 – 24, 2024 at Jim R. Miller Park in Marietta. The festival offers several events with hidden values available for guests (including families and adults 21 and over). Festival Co-Founder, Tod Miller said, “It’s going to be a fantastic festival, with so many different events at…