#tastetests

Options abound in the wide world of hamburgers. Whether you like them beefy or vegan, restaurant-style or backyard barbecue-approved, we’ve got plenty of burger recipes for you to try. We’ve even stretched the boundaries of what qualifies as a burger, taking inspiration from beef Wellington, chicken Parmesan, and even Thanksgiving leftovers. But when it comes to one category of burger—fast food…

There’s no doubt that Kerrygold butter is a top-notch butter product. If you aren’t familiar, the Irish butter is made with milk from grass-fed cows giving it a deeper golden hue than traditional American butter and an arguably creamier mouthfeel. But this premium product also comes with a premium up-charge. I’ve personally found that everything I bake (especially cookies!) turns out so much…

Let’s be frank, not all hot dogs are created equal. By  Tadhg Hylier Stevens Published on June 30, 2024 Frankly, there’s never a bad time for a hot dog. And that means that you should keep a few packs in stock that can be thrown on the grates or roasted around a campfire at a moment’s notice. Even if you don’t have a way to cook up a few franks outdoors, you can still enjoy a charred brat by…

Salt might seem like the most standard of pantry staples. Whether it’s in individual packets, added to a shaker and placed alongside black pepper, or sold in a 3-pound bucket, it’s all just the same ol’ crystals of sodium chloride, right? Not so fast. The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that…

Whether you’re dipping tortilla chips into spicy corn salsa, creamy artichoke dip, or using them as the base for cheesy, beefy nachos, these corn-based crisps add a satisfying crunch and a hint of saltiness to so many classic comfort foods. But when you head to the grocery store, you’ll find a vast array of options lining the shelves, and it can get pretty overwhelming to know which one to…