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🌧️✨ Just like you wouldn't rush to dry off after a rainstorm, remember not to rush your healing process! 💛 It's totally okay to take your time and let yourself warm up. Embrace your journey, process your feelings, and know that slowing down is where the real growth happens. 🌈💪
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Stillness - (Almost Nude Modeling)
Nude modeling isn’t about being seen. It’s about being looked at carefully.
Wells stepped onto the platform without hesitation, bare skin catching the soft north light pouring through the tall studio windows. No mirrors. No distractions. Just paper, charcoal, and a room full of people trying very hard to focus on anatomy and not the fact that he made it look effortless.
“Hold,” the instructor said.
Wells did.
Weight balanced. Chest open. Spine tall. Nothing hidden, nothing exaggerated. Every line deliberate. Every angle intentional. He knew exactly how long a pose like this could be held before it started to feel like work—and exactly how to make it last longer than expected.
Charcoal scratched faster. A few students adjusted in their seats.
Stillness, it turns out, can be demanding. Especially when the subject doesn’t shift, doesn’t flinch, and doesn’t seem the least bit uncomfortable under close inspection. Wells breathed slow, muscles warm but controlled, offering structure instead of performance. Power without motion. Tension without movement.
Some students rushed. Others slowed, tracing the way strength settled differently when stripped of momentum. How confidence could exist without flexing. Wells stared past them all, calm, patient, completely unbothered.
When the break was finally called, there was a collective exhale.
Wells stepped down, reaching for the robe at his feet, rolling his shoulders once like he’d just finished an easy set.
“Good work today,” the instructor said. “Strong lines.”
Wells smirked as he tied the belt. “Yeah,” he replied. “I’ve been told my form holds up under close inspection.”
A few pencils snapped back into cases a little quicker than necessary.
Because modeling like that isn’t about showing off — it’s about holding the pose. Staying steady. Letting people take their time with it.
And Wells?
He’s always been very good at standing firm… until someone finally tells him he can relax.
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Give yourself permission to grow. 🌱
This is your reminder that it's okay to take things at your own pace. Progress isn't always about speed; sometimes, it's about giving yourself the time and space you need to get things right. Remember, the journey is just as important as the destination. For more inspiring quotes, motivation, and tips for personal growth, click the link below! You'll be glad you did. 👇 Click Here For More Inspiration!
Here's your friendly reminder: progress is progress, no matter the pace. One step at a time is all it takes to journey towards your goals. Keep moving forward; your destination awaits! 🚶♂️💙
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Let us scarcely touch. Let us thundersmash. Let us ride all speeds of love. -Jonny Ox #touching #barely #thunder #smash #shallwe #jonnyox #words #speed #almost #wordsmatter #touched #takeyourtime #hurryup #soft #slow #hard #fast #inandout #aftereffects #afterglow #radiant #thunderstruck #sundaybest https://www.instagram.com/p/Cg9w2XFOydr/?igshid=NGJjMDIxMWI=
Time is always in short supply when you are a chef. But when I get an idea to make something special I find a way. These little beauties take a long time. I make the dough in the morning, weave in the afternoon, cook & serve in the evening. I missed making this post for #worldpastaday but here is one of my favorites! The white dough is seasoned with dehydrated stock. The green dough is raw spinach. I use raw spinach because once it is finally cooked the green pops through brighter than if you blanch the spinach before making the dough. The weaving process is a true labor of love. It’s fun with other colors too but I had spinach on hand. They are filled with lemon whipped ricotta/strained ricotta and nutmeg. Once cooked I served with basil butter, micro basil and lemon violas from @thechefsgarden_ohio Pasta is happiness I promise! #allfivesenses #pasta #superyachtchef #themindofachef #eattheworld #yum #homemade #makeitnice #takeyourtime #cheflife #chefsofinstagram #italianfood #italianchef #food #techniques #luxury #yachtlife https://www.instagram.com/p/CkgxmWHucBU/?igshid=NGJjMDIxMWI=
Food - Taking time to eat
In Catalonia, I have noticed that people often take around two hours to eat and socialize. This is completely different when comparing it to what I am used to in America as everything feels so rushed and productivity is extremely valued. However, here I was introduced to the ideas of conviviality and sobremesa, which are two ideas I definitely want to bring back with me upon my return to the United States. Conviviality directly means being friendly and lively. To take it a step further, people in Spain apply this specifically to their mealtimes by taking advantage of their breaks not by being productive, but rather by spending quality time with the people they love and care about. Sobremesa is addressing the time specifically after the meal. People in Spain do not finish eating by getting up right away, but rather by spending more time sitting and talking at the table. In a way, this is their, “after-dinner” which is why there are such long breaks given here for food as it is a part of their culture. One thing I have specifically noticed is that in Spain, you often have to ask someone for the check. If you do not, you will never get it. However, in America, they bring you the check right away as they want to get you in and out as soon as possible to increase their profits.
