#tacobarideas

Keeping party food fresh during gatherings can be surprisingly difficult, especially when serving fruits, sauces, salad toppings, cocktail garnishes, or taco bar ingredients. That’s where the ice chilled condiment caddy becomes incredibly useful. Instead of constantly replacing warm toppings or worrying about food freshness, this organizer keeps ingredients cool and neatly arranged for hours. Read more>>

For your party, make a fun and cheap taco bar! It's simple to make these Taco Bar Fiesta Wraps, and you can change them to suit your tastes. Let your guests use a variety of toppings to make their own tasty tacos.

Ingredients: 1 pound ground beef or turkey. 1 packet taco seasoning mix. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup salsa. 8-10 small flour tortillas.

Instructions: In a skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess grease. Add the taco seasoning mix and water as per the packet instructions to the cooked meat. Simmer for a few minutes until the mixture thickens. Warm the tortillas in the microwave or on a skillet for about 20 seconds each. Set up a taco bar with all the toppings and fillings: shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, sour cream, salsa, and the seasoned meat mixture. Allow your guests to assemble their own tacos by placing a spoonful of the seasoned meat mixture onto a tortilla and adding their choice of toppings. Fold the tortilla in half, and your Taco Bar Fiesta Wraps are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Create a delicious Carne Asada Taco Bar with marinated grilled flank steak and a variety of toppings. Perfect for a fun and customizable taco night with friends and family.

Ingredients: 2 lbs flank steak. 1/4 cup orange juice. 1/4 cup lime juice. 4 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup diced onion. 1 cup chopped cilantro. 1 cup diced tomatoes. 1 cup shredded cheese. 1 cup sour cream. 1 cup guacamole.

Instructions: In a bowl, combine orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain. Warm the flour tortillas on the grill for about 20 seconds per side. Assemble the tacos by placing slices of grilled carne asada on each tortilla, and top with diced onions, chopped cilantro, diced tomatoes, shredded cheese, sour cream, and guacamole. Serve immediately and enjoy your Carne Asada Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes