This Bacon Cheeseburger Swirl Bread is a delicious twist on a classic burger. It's perfect for sharing with friends and family at gatherings or as a tasty snack.

Ingredients: 1 pound ground beef. 1/2 cup diced onions. 1/2 cup diced pickles. 1/2 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 6 slices bacon, cooked and crumbled. 1 loaf of French bread dough. Salt and pepper to taste. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 teaspoon mustard. 1 teaspoon Worcestershire sauce.

Instructions: Turn on your oven and heat it up to 375F 190C. Cook the ground beef in a pan over medium-high heat until it turns brown. Get rid of any extra fat. Put the diced onions in the pan with the beef and cook for two to three minutes, until the onions get soft. Add the diced pickles, tomatoes, shredded cheddar cheese, and crumbled bacon to the pan after taking it off the heat. Add pepper and salt to taste. Put some flour on a surface and roll out the French bread dough into a big rectangle. Evenly spread the beef mixture over the dough, leaving a little space around the edges. Roll the dough up tightly like a jelly roll and seal the edges. Lay the rolled bread out on a baking sheet with the seam facing down. Bake in a hot oven for 20 to 25 minutes, or until the bread is golden brown and fully cooked. To make the sauce, mix ketchup, mayonnaise, mustard, and Worcestershire sauce in a small bowl while the bread is baking. Take the bread out of the oven and let it cool down a bit before cutting it into thick swirls. Put the Bacon Cheeseburger Swirl Bread out and dip it in the sauce.

Prep Time: 30 minutes

Cook Time: 25 minutes