#sweetswirls

These vegan cinnamon braid buns are sweet and delicious, and they're great for breakfast or as a snack. There is a sweet cinnamon swirl inside these soft, fluffy buns. They also have a simple glaze on top to make them even sweeter.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 tsp salt. 1/2 cup unsweetened almond milk. 1/4 cup vegan butter, melted. 1 tsp vanilla extract. 1/4 cup unsweetened applesauce. For the Cinnamon Filling:. 1/4 cup brown sugar. 1 1/2 tsp ground cinnamon. 1/4 cup vegan butter, softened. For the Glaze:. 1/2 cup powdered sugar. 1-2 tbsp unsweetened almond milk. 1/2 tsp vanilla extract.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. In a separate microwave-safe bowl, warm the almond milk for about 30 seconds until it's just slightly warm, not hot. Add the melted vegan butter and vanilla extract to the warmed almond milk. Pour the almond milk mixture and unsweetened applesauce into the dry ingredients. Mix to form a dough. Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until it doubles in size. While the dough is rising, prepare the cinnamon filling by mixing the brown sugar and ground cinnamon in a small bowl. Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out each portion into a rectangle. Spread softened vegan butter on top, and sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Fold each rectangle in half lengthwise, creating two long strips. Carefully braid the two strips together. Preheat your oven to 350F 175C. Place the braided buns on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown. While the buns are baking, prepare the glaze by mixing powdered sugar, almond milk, and vanilla extract in a bowl. Adjust the consistency with more almond milk if needed. Once the buns are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm buns. Serve the Vegan Cinnamon Braid Buns and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

The rainbow-colored Unicorn Poop Fudge is a fun treat that both kids and adults will love. Rainbow sprinkles decorate the swirls of bright purple, pink, and blue in this fudge. It makes any party or celebration more fun and tasty.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup rainbow sprinkles. Purple, pink, and blue food coloring.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off later. Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is smooth and all melted. That's how long it should take. Add the vanilla extract and mix well. Put three equal amounts of the fudge mixture into three different bowls. Use the food coloring to make one part purple, one part pink, and one part blue. Mix the colors in until they are well mixed in. Quickly drop spoonfuls of each color of fudge into the baking pan that has been prepared, switching between colors at random. To make the colors look like marble, swirl them together with a butter knife or a toothpick. Spread the rainbow sprinkles out on top of the fudge. Put the fudge in the fridge for at least two hours, or until it gets firm. When the fudge is set, use the extra parchment paper to lift it out of the pan and cut it into squares. Serve your unicorn poop fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 2 minutes