(via Easy & Healthy Paleo Nachos 2 Ways - tasty snack or appetizer!)

You can make these tasty, crispy sweet potato chips in the air fryer. They make a great gluten-free snack or side dish. They are simple to make and better for you than regular fried chips.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt to taste.

Instructions: Preheat the air fryer to 375F 190C. In a large bowl, toss the sweet potato slices with olive oil, paprika, garlic powder, and salt until evenly coated. Arrange the sweet potato slices in a single layer in the air fryer basket. Cook in the air fryer for 10-12 minutes, flipping halfway through, or until the chips are crispy and golden brown. Remove from the air fryer and let cool for a few minutes before serving. Enjoy your gluten-free air fryer sweet potato chips!

Prep Time: 10 minutes

Cook Time: 12 minutes

A tasty set of three sliders with cheddar cheese on top of beef, turkey, and chicken patties. Served with sweet potato chips that are nice and crispy for a great mix of tastes and textures.

Ingredients: 1/2 lb ground beef. 1/2 lb ground turkey. 1/2 lb ground chicken. Salt and pepper to taste. 12 slider buns. 1 cup shredded cheddar cheese. 1/2 cup lettuce, shredded. 1/2 cup tomato, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup pickles, sliced. 1/4 cup sweet potato chips.

Instructions: Warm the grill up to a medium-high level. Put ground beef, ground turkey, and ground chicken in a bowl and mix them together. Add salt and pepper, and then shape the meat into 12 small flapjacks. Put the slider patties on the grill and cook them for three to four minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. While the sliders are cooking, put the slider buns on the grill and toast them just a bit until they are warm and crispy. To make a sauce for the sliders, mix mayonnaise and ketchup in a small bowl. Spread the sauce on the bottom half of each bun before putting the sliders together. Add a slider patty to the top, then lettuce, tomato slices, red onion, and pickles. Put the other half of the bun on top. Add sweet potato chips to the side of the sliders. Have fun with your three sliders and sweet potato chips!

Prep Time: 20 minutes

Cook Time: 15 minutes

A tasty and nutritious Paleo snack option are these Sea Salt and Rosemary Sweet Potato Chips. They're simple to prepare and ideal for sating your desire for crunchy snacks without interfering with your Paleo lifestyle.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons fresh rosemary, chopped. 1 tablespoon olive oil. Sea salt, to taste.

Instructions: Set the oven temperature to 375F 190C. Olive oil, finely chopped fresh rosemary, and thinly sliced sweet potatoes should all be combined in a big mixing bowl. Coat the sweet potato slices evenly with the oil and rosemary by giving them a good toss. Arrange the coated sweet potato slices on a baking sheet covered with parchment paper in a single layer. Verify that they do not overlap. Evenly sprinkle the sweet potato slices with sea salt. Bake for 20 to 25 minutes, or until the chips are crispy and golden brown, in a preheated oven. To ensure even cooking, check and flip them halfway through the baking time. Before serving, take them out of the oven and allow them to cool slightly. Savor your homemade Sea Salt and Rosemary Sweet Potato Chips as a delectable, Paleo snack!

Prep Time: 10 minutes

Cook Time: 25 minutes

You can eat these Baked Sweet Potato Chips as a healthy and tasty snack. They are paleo, gluten-free, vegan, and Whole30-friendly, so they can be used by people with a wide range of dietary needs.

Ingredients: 2 medium sweet potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika.

Instructions: Preheat oven to 375F 190C. In a large bowl, toss sweet potato slices with olive oil, sea salt, black pepper, and paprika until evenly coated. Arrange sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until chips are crispy and golden brown. Remove from oven and let cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes