What’s for lunch, folks? Today we’re at Sweet Cane Cafe in Hilo on Kamana St. For starters we got a small Açaí bowl made with Açaí, mac nut milk, layered with homemade granola topped with sloiced banana and coconut flakes 🥥 Then we have a Spicy Pickle Pepper sandwich with fresh avo, home made pickle peppers, cucumber, alfalfa sprouts and garlic Mac nut pesto. I had them add some grilled veggies into the mix, all on warm toasty rye bread🥙 And last on the menu we ha to try was the Chipotle Black Bean Burger! House made chipotle black bean patty on a toasted whole wheat bun with cheddar, tomato, carrot, sprouts & taronaise 🍔 Also order a Coconut Limeade and a Hawaiian Supa’man smoothie made with taro, banana, cacao, coconut oil and ice to wash it all down Absolutely D E L I S H 😋 One of our fav places to eat when looking for a fresh, whole food alternative to eat on the go in Hilo! #BoomChickKaukau #MeanMops #LocalGrown #SweetCafeHilo #HawaiiFoodies #SupportLocalFarmersHI #SupportLocalHI #BigIslandEats #HiloEats (at Sweet Cane Café) https://www.instagram.com/p/CMnWRQfs45k/?igshid=7p30hpfreb2f
