#sushidonut

Sushi Donut is a creative twist on traditional sushi, presenting the beloved flavors and ingredients in a visually stunning and easy-to-eat form. It's perfect for sushi lovers who enjoy experimenting with new presentations.

Ingredients: 2 cups sushi rice. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori sheets. Assorted sushi fillings e.g., cucumber, avocado, smoked salmon, crab sticks. Soy sauce for dipping. Pickled ginger and wasabi for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Slowly heat until the sugar is gone. Move the rice to a big bowl after it's done cooking. Add the vinegar mixture to the rice and mix it together gently. Wait until it's cool enough to touch. Make thin strips out of the nori sheets. Use a little oil to grease a donut mold. Wrap a strip of nori around the outside of the mold to put it inside. Put a layer of sushi rice in the mold and gently press it down. On top of the rice, put the sushi fillings. Place another layer of sushi rice on top of the fillings and press it down firmly. Carefully take the sushi donut out of the mold, and do it again with the rest of the rice and fillings. Put soy sauce, pickled ginger, and wasabi on top of the sushi donuts.

Prep Time: 30 minutes

Cook Time: 0 minutes

Sushi Donut is a creative twist on traditional sushi, presenting the beloved flavors and ingredients in a visually stunning and easy-to-eat form. It's perfect for sushi lovers who enjoy experimenting with new presentations.

Ingredients: 2 cups sushi rice. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori sheets. Assorted sushi fillings e.g., cucumber, avocado, smoked salmon, crab sticks. Soy sauce for dipping. Pickled ginger and wasabi for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Slowly heat until the sugar is gone. Move the rice to a big bowl after it's done cooking. Add the vinegar mixture to the rice and mix it together gently. Wait until it's cool enough to touch. Make thin strips out of the nori sheets. Use a little oil to grease a donut mold. Wrap a strip of nori around the outside of the mold to put it inside. Put a layer of sushi rice in the mold and gently press it down. On top of the rice, put the sushi fillings. Place another layer of sushi rice on top of the fillings and press it down firmly. Carefully take the sushi donut out of the mold, and do it again with the rest of the rice and fillings. Put soy sauce, pickled ginger, and wasabi on top of the sushi donuts.

Prep Time: 30 minutes

Cook Time: 0 minutes