#sunnydayeats

This tasty grilled pizza with salami, corn, burrata cheese, and fresh basil makes you feel like you're in the summer. Wonderful for a sunny day!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 4-6 slices of salami. 1/2 cup sweet corn kernels. 1/2 cup burrata cheese, torn into small pieces. Fresh basil leaves for garnish. Olive oil for brushing. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on the grill with the oil side down. Put it on the grill for two to three minutes, or until it bubbles and gets grill marks. Spread olive oil on the dough's top side and then flip it over on the grill. Cover the side of the dough that was grilled with pizza sauce. Add some shredded mozzarella cheese on top of the sauce. Spread out the salami slices and sweet corn kernels on top of the cheese. Cover the grill and cook for another 5 to 7 minutes, or until the cheese melts and the crust is golden. As soon as you take the pizza off the grill, put ripped pieces of burrata cheese on top of it. Add salt and pepper to taste, and then top with fresh basil leaves. Cut the pizza up and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

A summer salad with strong flavors that comes from fresh mixed greens, sweet cherry tomatoes, crunchy cucumber, and the sourness of feta cheese and Kalamata olives. It's all put together with a zesty balsamic vinaigrette dressing. On a sunny day, this salad is a great way to enjoy a light and filling lunch in the garden.

Ingredients: 2 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted. 2 tablespoons balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Put the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl. Pour the balsamic vinaigrette dressing over the salad and toss it around to cover everything. Add the chopped feta cheese and Kalamata olives to the salad. Add pepper and salt to taste. Serve right away as a flavorful and refreshing summer salad.

Prep Time: 10 minutes

Cook Time: 0 minutes

This tasty summer BBQ treat will take your outdoor kitchen to the next level. Chicken thighs marinated and grilled until they are juicy and full of flavor. It's the perfect recipe for a sunny day with family and friends.

Ingredients: 4 lbs bone-in chicken thighs. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp olive oil. 3 cloves garlic, minced. 1 tsp paprika. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste. Fresh cilantro for garnish.

Instructions: In a bowl, mix BBQ sauce, soy sauce, olive oil, minced garlic, paprika, onion powder, black pepper, cayenne pepper, and salt to create the marinade. Place chicken thighs in a large resealable bag and pour half of the marinade over them. Seal the bag, ensuring the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight for optimal flavor. Preheat the outdoor grill to medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill the chicken for 20-25 minutes, turning occasionally, until fully cooked and juices run clear. During the last 5 minutes of grilling, baste the chicken with the reserved marinade for extra flavor. Once done, remove from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve hot. Enjoy your sizzling summer BBQ delight!

Prep Time: 15 minutes

Cook Time: 25 minutes

This tasty summer BBQ treat will take your outdoor kitchen to the next level. Chicken thighs marinated and grilled until they are juicy and full of flavor. It's the perfect recipe for a sunny day with family and friends.

Ingredients: 4 lbs bone-in chicken thighs. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp olive oil. 3 cloves garlic, minced. 1 tsp paprika. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste. Fresh cilantro for garnish.

Instructions: In a bowl, mix BBQ sauce, soy sauce, olive oil, minced garlic, paprika, onion powder, black pepper, cayenne pepper, and salt to create the marinade. Place chicken thighs in a large resealable bag and pour half of the marinade over them. Seal the bag, ensuring the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight for optimal flavor. Preheat the outdoor grill to medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill the chicken for 20-25 minutes, turning occasionally, until fully cooked and juices run clear. During the last 5 minutes of grilling, baste the chicken with the reserved marinade for extra flavor. Once done, remove from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve hot. Enjoy your sizzling summer BBQ delight!

Prep Time: 15 minutes

Cook Time: 25 minutes

This tasty summer BBQ treat will take your outdoor kitchen to the next level. Chicken thighs marinated and grilled until they are juicy and full of flavor. It's the perfect recipe for a sunny day with family and friends.

Ingredients: 4 lbs bone-in chicken thighs. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp olive oil. 3 cloves garlic, minced. 1 tsp paprika. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp cayenne pepper. Salt to taste. Fresh cilantro for garnish.

Instructions: In a bowl, mix BBQ sauce, soy sauce, olive oil, minced garlic, paprika, onion powder, black pepper, cayenne pepper, and salt to create the marinade. Place chicken thighs in a large resealable bag and pour half of the marinade over them. Seal the bag, ensuring the chicken is well coated. Marinate in the refrigerator for at least 2 hours or overnight for optimal flavor. Preheat the outdoor grill to medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill the chicken for 20-25 minutes, turning occasionally, until fully cooked and juices run clear. During the last 5 minutes of grilling, baste the chicken with the reserved marinade for extra flavor. Once done, remove from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve hot. Enjoy your sizzling summer BBQ delight!

Prep Time: 15 minutes

Cook Time: 25 minutes