Enjoy the cool taste of summer with this peach Sauvignon Blanc sorbet. When you mix ripe peaches with crisp white wine, you get a delicious and classy frozen treat that is great for hot days or to clear your palate between courses.
Ingredients: 4 cups ripe peaches, peeled and chopped. 1 cup Sauvignon Blanc wine. 1 cup granulated sugar. 1/4 cup fresh lemon juice. 1/4 teaspoon salt.
Instructions: Put chopped peaches, Sauvignon Blanc, sugar, lemon juice, and salt in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Put the sorbet in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Have some peach Sauvignon Blanc sorbet with your friends and family.
Prep Time: 15 minutes
Cook Time: 5 minutes
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